Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup Njeguški sir cheese, grated
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 3 eggs
- 1 cup heavy cream
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it into the pie dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the grated Njeguški sir cheese, cooked bacon, and chopped green onions to the egg mixture. Stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
7. Let the pie cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 365
Fat: 29g
Protein: 15g
Carbohydrates: 11g
Fiber: 1g
Sugar: 1g
Sodium: 530mg
Substitutions for ingredients:
- Njeguški sir cheese can be substituted with any hard, salty cheese such as Parmesan or Pecorino Romano.
- Bacon can be substituted with ham or prosciutto.
- Green onions can be substituted with chives or shallots.
Variations:
- Add diced tomatoes or roasted red peppers for a pop of color and flavor.
- Use a different type of cheese for a different flavor profile.
- Add herbs such as thyme or rosemary for extra flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Let the pie cool for a few minutes before slicing to allow the filling to set.
- Serve with a side salad or roasted vegetables for a complete meal.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pie on a platter with a sprig of fresh herbs for garnish.
Garnishes:
Fresh herbs such as parsley or chives.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Side salad or roasted vegetables.
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is not setting, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the filling.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Njeguški sir cheese is a traditional cheese from Montenegro, made from cow's milk and aged for several months. It is often used in traditional Montenegrin dishes such as pies and pastries.
Flavor profiles:
Salty, savory, and slightly smoky from the bacon.
Serving suggestions:
Serve warm or at room temperature as a main dish or appetizer.
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Region: Montenegrin