Ingredients with Measurements:
- 1 lb Njeguški Pršut
- 4 large potatoes, peeled and cut into wedges
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Arrange the potato wedges on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Roast the potatoes in the preheated oven for 25-30 minutes, or until golden brown and crispy.
4. While the potatoes are roasting, thinly slice the Njeguški Pršut.
5. Arrange the sliced Pršut on a serving platter.
6. Once the potatoes are done, remove them from the oven and arrange them around the Pršut on the platter.
7. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
Oven temperature: 400°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 350
Fat per serving: 16g
Protein per serving: 20g
Carbohydrates per serving: 30g
Fiber per serving: 4g
Sugar per serving: 2g
Substitutions for ingredients:
- Any type of cured ham or prosciutto can be used in place of Njeguški Pršut.
- Sweet potatoes or yams can be used in place of regular potatoes.
Variations:
- Add some chopped fresh herbs, such as rosemary or thyme, to the potatoes before roasting.
- Serve with a side salad or steamed vegetables for a complete meal.
Tips and tricks:
- Make sure to cut the potatoes into evenly sized wedges to ensure even cooking.
- For extra crispy potatoes, turn on the broiler for the last few minutes of cooking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the Pršut and potatoes on a baking sheet and heat in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Arrange the Pršut and potatoes on a rustic wooden board or platter for a beautiful presentation.
Garnishes:
Garnish with fresh herbs, such as parsley or chives, for a pop of color.
Pairings:
This dish pairs well with a dry white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
A side salad or steamed vegetables would make a great addition to this dish.
Troubleshooting advice:
If the potatoes are not crispy enough, try turning on the broiler for the last few minutes of cooking.
Food safety advice:
Make sure to store leftovers in the refrigerator and consume within 3 days.
Food history:
Njeguški Pršut is a type of cured ham that originates from the village of Njeguši in Montenegro.
Flavor profiles:
The salty and savory flavor of the Pršut pairs perfectly with the crispy and slightly sweet potatoes.
Serving suggestions:
Serve this dish as an appetizer or light lunch.
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