Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of Njeguški Pršut (or any other cured ham)
- 1 cup of fresh spinach, chopped
- 1/2 cup of grated Parmesan cheese
- 4 large eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pre-made pie crust and place it into the pie dish. Trim the edges and prick the bottom with a fork.
3. Layer the Njeguški Pršut slices on the bottom of the pie crust.
4. Sprinkle the chopped spinach and grated Parmesan cheese on top of the ham.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
6. Pour the egg mixture over the spinach and cheese in the pie crust.
7. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
8. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 360
Fat: 28g
Carbohydrates: 13g
Protein: 14g
Sodium: 570mg
Sugar: 1g
Substitutions for ingredients:
- Any other type of cured ham can be used instead of Njeguški Pršut.
- Baby spinach can be used instead of chopped spinach.
- Gruyere cheese can be used instead of Parmesan cheese.
Variations:
- Add diced tomatoes or roasted red peppers for extra flavor.
- Use a mixture of different cheeses for a more complex flavor.
- Add cooked bacon or sausage for a heartier quiche.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Use a sharp knife to cut the quiche into slices.
- Serve with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual slices in the microwave for 30 seconds to 1 minute, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
- Top the quiche with fresh herbs, such as parsley or chives, for a pop of color.
Pairings:
- Serve with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- A side salad with mixed greens and a vinaigrette dressing.
- Roasted vegetables, such as asparagus or Brussels sprouts.
Troubleshooting advice:
- If the quiche is not cooked through in the center, cover the top with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure the quiche is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and is a popular dish in many countries around the world.
Flavor profiles:
- The Njeguški Pršut adds a salty and smoky flavor to the quiche, while the spinach and Parmesan cheese add a savory note.
Serving suggestions:
- Serve the quiche for brunch, lunch, or dinner.
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Region: Montenegrin