Ingredients with Measurements:
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 medium potatoes, peeled and thinly sliced
- 4 ounces Njeguški Pršut, chopped
- 1/4 cup grated Parmesan cheese
Special equipment needed:
- 10-inch non-stick skillet
- Oven-safe dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper. Set aside.
3. Heat the olive oil in a 10-inch non-stick skillet over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
4. Add the sliced potatoes to the skillet and cook until tender, about 10 minutes.
5. Add the chopped Njeguški Pršut to the skillet and cook for an additional 2 minutes.
6. Pour the egg mixture over the potato and Njeguški Pršut mixture in the skillet.
7. Sprinkle the grated Parmesan cheese over the top of the frittata.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden brown.
9. Remove the skillet from the oven and let cool for a few minutes.
10. Use a spatula to loosen the edges of the frittata from the skillet.
11. Carefully slide the frittata onto an oven-safe dish.
12. Cut the frittata into wedges and serve.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 16g
Carbohydrates: 14g
Protein: 13g
Substitutions for ingredients:
- You can substitute any type of cured ham or bacon for the Njeguški Pršut.
- You can use any type of cheese in place of the Parmesan cheese.
Variations:
- Add chopped vegetables such as bell peppers or mushrooms to the frittata.
- Use sweet potatoes instead of white potatoes.
- Add fresh herbs such as parsley or basil to the egg mixture.
Tips and tricks:
- Be sure to slice the potatoes thinly so they cook evenly.
- Use a non-stick skillet to prevent the frittata from sticking.
- Let the frittata cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store any leftover frittata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the frittata, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the frittata on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the frittata with fresh herbs such as parsley or basil.
Pairings:
- Serve the frittata with a side salad or fresh fruit.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Grilled asparagus
Troubleshooting advice:
- If the frittata is not cooked through after baking, return it to the oven for an additional 5-10 minutes.
Food safety advice:
- Be sure to cook the potatoes and Njeguški Pršut to the proper temperature to prevent foodborne illness.
Food history:
- Njeguški Pršut is a type of cured ham that originates from the village of Njeguši in Montenegro.
Flavor profiles:
- The frittata has a savory and salty flavor from the Njeguški Pršut and Parmesan cheese.
Serving suggestions:
- Serve the frittata for breakfast, brunch, or dinner.
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Region: Montenegrin