Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup thinly sliced red onion
- 1/4 cup thinly sliced Njeguški Pršut (smoked prosciutto)
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet or pizza stone
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a baking sheet or pizza stone.
3. Spread the tomato sauce evenly over the pizza crust, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the thinly sliced red onion and Njeguški Pršut on top of the cheese.
6. Drizzle the olive oil over the pizza and season with salt and pepper to taste.
7. Sprinkle the grated Parmesan cheese over the top of the pizza.
8. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
5. Temperature:
- 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 290
- Total fat: 14g
- Saturated fat: 5g
- Cholesterol: 30mg
- Sodium: 680mg
- Total carbohydrates: 25g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 15g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough or a gluten-free pizza crust.
- Tomato sauce can be substituted with marinara sauce or pizza sauce.
- Shredded mozzarella cheese can be substituted with any type of shredded cheese.
- Njeguški Pršut can be substituted with regular prosciutto or bacon.
- Red onion can be substituted with white onion or shallots.
- Olive oil can be substituted with any type of cooking oil.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Use a garlic-infused olive oil for added flavor.
- Top the pizza with fresh arugula or basil leaves before serving.
Tips and tricks:
- Make sure to preheat the oven before baking the pizza.
- Use a pizza stone for a crispier crust.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish the pizza with fresh herbs or red pepper flakes.
Garnishes:
- Fresh herbs such as basil or parsley
- Red pepper flakes
Pairings:
- Serve the pizza with a side salad or garlic bread for a complete meal.
- Pair with a light red wine such as Pinot Noir or a crisp white wine such as Sauvignon Blanc.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza on a pizza stone or increasing the oven temperature.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Njeguški Pršut is a type of smoked prosciutto that originates from the village of Njeguši in Montenegro.
Flavor profiles:
- The Njeguški Pršut adds a smoky and salty flavor to the pizza, while the red onion adds a sweet and tangy flavor.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Montenegrin