Ingredients with Measurements:
- 4 oz Njeguški Pršut, thinly sliced
- 2 apples, cored and sliced
- 4 cups mixed greens
- 1/4 cup chopped walnuts
- 1/4 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the mixed greens, sliced apples, chopped walnuts, and crumbled feta cheese.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
3. Drizzle the dressing over the salad and toss to combine.
4. Arrange the thinly sliced Njeguški Pršut on top of the salad.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- Serves 4
Nutritional information:
- Calories: 220
- Fat: 16g
- Carbohydrates: 14g
- Protein: 8g
Substitutions for ingredients:
- Substitute mixed greens with arugula or spinach
- Substitute walnuts with pecans or almonds
- Substitute feta cheese with goat cheese or blue cheese
Variations:
- Add sliced pears or grapes for a different flavor
- Use prosciutto or bacon instead of Njeguški Pršut
- Add grilled chicken or shrimp for a heartier salad
Tips and tricks:
- Make sure to slice the apples thinly for a better texture
- Toast the walnuts for extra flavor
- Drizzle the dressing over the salad just before serving to prevent the greens from wilting
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad on a large platter for a beautiful presentation
Garnishes:
- None
Pairings:
- Serve with a glass of white wine or a light beer
Suggested side dishes:
- Serve with a crusty bread or a side of roasted vegetables
Troubleshooting advice:
- If the salad is too dry, add more dressing or a drizzle of honey for sweetness
Food safety advice:
- Make sure to wash the apples and greens thoroughly before using
Food history:
- Njeguški Pršut is a type of cured ham that originates from the Njeguši village in Montenegro.
Flavor profiles:
- The salad has a sweet and savory flavor with a crunchy texture from the apples and walnuts.
Serving suggestions:
- Serve as a light lunch or as a side dish for dinner
Related Categories
Cooking Method: N/A
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Region: Montenegrin