Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 cup parsley, chopped
- 1/4 cup mint, chopped
- 1/4 cup olive oil
- 1/4 cup tomato paste
- 1 cup water
Special equipment needed:
- Skewers
- Grill or oven
Step-by-step instructions:
1. In a large bowl, mix together the ground beef, onion, garlic, breadcrumbs, egg, salt, black pepper, cumin, paprika, parsley, and mint until well combined.
2. Divide the mixture into 8 equal portions and shape each portion into a long, thin sausage shape.
3. Thread each sausage shape onto a skewer and brush with olive oil.
4. Preheat a grill or oven to medium-high heat.
5. Grill or bake the kebabs for 10-12 minutes, turning occasionally, until browned and cooked through.
6. In a small saucepan, mix together the tomato paste and water until well combined.
7. Bring the tomato sauce to a simmer and cook for 5 minutes, stirring occasionally.
8. Serve the kebabs hot with the tomato sauce on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 12 minutes
Temperature:
- Grill or oven: medium-high heat
Serving size:
- Serves 4
Nutritional information:
- Calories per serving: 370
- Total fat: 22g
- Saturated fat: 6g
- Cholesterol: 125mg
- Sodium: 810mg
- Total carbohydrates: 16g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 28g
Substitutions for ingredients:
- Ground lamb or chicken can be used instead of beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Dried parsley and mint can be used instead of fresh.
Variations:
- Add chopped bell peppers or mushrooms to the kebab mixture for added flavor and texture.
- Serve the kebabs with a side of tzatziki sauce or hummus.
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- If using a grill, make sure to oil the grates before cooking to prevent the kebabs from sticking.
- Make sure to shape the kebabs tightly around the skewers to prevent them from falling apart during cooking.
Storage instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the kebabs in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the kebabs on a platter with a side of tomato sauce and garnish with fresh parsley and mint.
Garnishes:
- Fresh parsley and mint
Pairings:
- Serve the kebabs with a side of rice pilaf or a Greek salad.
Suggested side dishes:
- Rice pilaf
- Greek salad
Troubleshooting advice:
- If the kebabs are falling apart during cooking, try shaping them more tightly around the skewers or adding more breadcrumbs to the mixture.
Food safety advice:
- Make sure to cook the kebabs to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Nis kebabı is a traditional Turkish dish that originated in the city of Nis in Serbia.
Flavor profiles:
- Savory, slightly spicy, and aromatic
Serving suggestions:
- Serve the kebabs hot with a side of tomato sauce and a fresh salad.
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Region: Turkish