Ingredients with Measurements:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup chopped almonds
- 1/2 cup dried cranberries
- 1/2 cup Ningmeng (dried lemon) zest
- 1/4 tsp salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowl
- Pastry cutter or fork
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, and salt.
3. Add the chilled butter pieces and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
4. Stir in the chopped almonds, dried cranberries, and Ningmeng zest.
5. Pour the mixture into a 9-inch baking dish and spread it evenly.
6. Bake for 25-30 minutes or until the crumble is golden brown and crispy.
7. Remove from the oven and let it cool for 5-10 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Total fat: 20g
Saturated fat: 10g
Cholesterol: 40mg
Sodium: 100mg
Total carbohydrates: 40g
Dietary fiber: 4g
Total sugars: 20g
Protein: 5g
Substitutions for ingredients:
- Rolled oats can be substituted with quick oats or steel-cut oats.
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Brown sugar can be substituted with granulated sugar or coconut sugar.
- Unsalted butter can be substituted with margarine or coconut oil.
- Chopped almonds can be substituted with chopped pecans or walnuts.
- Dried cranberries can be substituted with raisins or chopped dates.
- Ningmeng zest can be substituted with lemon zest.
Variations:
- Add 1/2 tsp cinnamon or nutmeg for a warm spice flavor.
- Substitute Ningmeng zest with orange or lime zest for a different citrus flavor.
- Add 1/2 cup shredded coconut for a tropical twist.
Tips and tricks:
- Make sure the butter is chilled before mixing it with the dry ingredients to achieve a crumbly texture.
- Use a pastry cutter or fork to mix the ingredients instead of using your hands to prevent the butter from melting.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Storage instructions:
Store the leftover crumble in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the crumble in the oven at 350°F for 5-10 minutes or until warm and crispy.
Presentation ideas:
Serve the crumble in individual ramekins or dessert bowls for an elegant presentation.
Garnishes:
Garnish with fresh berries or a sprinkle of powdered sugar.
Pairings:
Pair with a cup of hot tea or coffee for a cozy dessert.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of melted butter or oil to the mixture.
- If the crumble is too wet, add a tablespoon of flour or oats to the mixture.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the recipe to prevent contamination.
Food history:
Crumble is a traditional British dessert that dates back to World War II when food rationing was in effect. It was a simple and economical way to make a dessert using basic ingredients like flour, sugar, and butter.
Flavor profiles:
The Ningmeng and Oat Crumble has a sweet and tangy flavor from the dried cranberries and Ningmeng zest, and a nutty crunch from the chopped almonds.
Serving suggestions:
Serve the crumble warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A