Ingredients with Measurements:
- 1 kilogram large shrimp, peeled and deveined
- 1 head garlic, minced
- 1 cup vinegar
- 1 cup water
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon black peppercorns
- 3 pieces bay leaves
- 1/4 cup cooking oil
- Salt and pepper to taste
Special equipment needed:
- Large wok or frying pan
- Wooden spoon or spatula
Step-by-step instructions:
1. In a large wok or frying pan, heat the cooking oil over medium heat.
2. Add the minced garlic and sauté until fragrant and lightly browned.
3. Add the shrimp and stir-fry for 2-3 minutes until they turn pink.
4. Pour in the vinegar, water, soy sauce, and brown sugar. Stir to combine.
5. Add the black peppercorns and bay leaves. Bring the mixture to a boil.
6. Lower the heat and let the shrimp simmer for 5-7 minutes until cooked through.
7. Season with salt and pepper to taste.
8. Serve hot with steamed rice.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
4-6 people
Nutritional information:
Calories: 250
Fat: 12g
Protein: 30g
Carbohydrates: 6g
Sodium: 1000mg
Substitutions for ingredients:
- Shrimp can be substituted with other seafood such as squid or mussels.
- White vinegar can be used instead of apple cider vinegar.
- Brown sugar can be replaced with honey or maple syrup.
Variations:
- Add sliced onions and bell peppers for a more colorful and flavorful dish.
- Use coconut vinegar instead of regular vinegar for a slightly sweet and tangy taste.
- Add chopped chili peppers for a spicy kick.
Tips and tricks:
- Use fresh shrimp for the best flavor and texture.
- Do not overcook the shrimp to prevent them from becoming tough and rubbery.
- Adjust the amount of soy sauce and sugar according to your taste preference.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the shrimp in a pan over low heat until heated through.
Presentation ideas:
Serve the shrimp in a large platter with steamed rice and garnish with chopped scallions and cilantro.
Garnishes:
Chopped scallions and cilantro
Pairings:
Steamed rice, garlic fried rice, or noodles
Suggested side dishes:
Steamed vegetables such as broccoli or bok choy
Troubleshooting advice:
- If the sauce is too salty, add more water or vinegar to balance the flavors.
- If the shrimp is overcooked, reduce the cooking time or remove them from the pan as soon as they turn pink.
Food safety advice:
Make sure to properly clean and devein the shrimp before cooking. Store leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
Nilasing na Hipon sa Bawang is a popular Filipino dish that originated from the province of Batangas. It is usually served during special occasions and celebrations.
Flavor profiles:
Savory, tangy, and slightly sweet
Serving suggestions:
Serve the shrimp with steamed rice and a side of steamed vegetables for a complete meal.
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Region: Philippine