Ingredients with Measurements:
- 2 cups all-purpose flour
- 3 eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 2 tbsp butter
Special equipment needed:
- Spätzle maker or colander with large holes
Step-by-step instructions:
1. In a large mixing bowl, combine flour, salt, and nutmeg.
2. In a separate bowl, whisk together eggs and milk.
3. Slowly pour the egg mixture into the flour mixture while stirring until a thick batter forms.
4. Bring a large pot of salted water to a boil.
5. Place the spätzle maker or colander over the pot and pour the batter into it.
6. Using a spatula or spoon, press the batter through the holes and into the boiling water.
7. Cook the spätzle for 2-3 minutes or until they float to the surface.
8. Remove the spätzle with a slotted spoon and transfer to a colander to drain.
9. Melt butter in a large skillet over medium heat.
10. Add the spätzle to the skillet and toss to coat with the butter.
11. Cook for an additional 2-3 minutes or until lightly browned.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Boiling water
Serving size:
4 servings
Nutritional information:
Calories: 320
Fat: 10g
Carbohydrates: 47g
Protein: 10g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almond milk or soy milk can be used instead of regular milk.
- Margarine or olive oil can be used instead of butter.
Variations:
- Add chopped herbs such as parsley or chives to the batter for added flavor.
- Add grated cheese to the spätzle while cooking for a cheesy twist.
- Serve with sautéed mushrooms or onions for a savory side dish.
Tips and tricks:
- Use a spätzle maker for easier and more consistent results.
- Do not overcrowd the pot when cooking the spätzle to prevent them from sticking together.
- Toss the spätzle in the skillet with a little bit of the cooking water to keep them moist.
Storage instructions:
Leftover spätzle can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the spätzle in a skillet with a little bit of butter or oil and heat over medium heat until warmed through.
Presentation ideas:
Serve the spätzle in a large bowl or on a platter garnished with chopped herbs.
Garnishes:
Chopped parsley or chives
Pairings:
Nieheimer Spätzle pairs well with roasted meats such as chicken or pork.
Suggested side dishes:
- Roasted vegetables
- Green salad
- Garlic bread
Troubleshooting advice:
- If the batter is too thick, add a little bit more milk until it reaches the desired consistency.
- If the spätzle stick together while cooking, add more water to the pot and stir gently to separate them.
Food safety advice:
- Make sure to cook the spätzle thoroughly to prevent any foodborne illnesses.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Nieheimer Spätzle is a traditional German dish that originated in the town of Nieheim in the state of North Rhine-Westphalia.
Flavor profiles:
Nieheimer Spätzle has a nutty and slightly sweet flavor from the nutmeg and a rich buttery taste.
Serving suggestions:
Serve Nieheimer Spätzle as a side dish with roasted meats or as a main dish topped with sautéed mushrooms or onions.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German
Taste: Savory, Cheesy, Herby, Comforting, Rich