Ingredients with Measurements:
- 1 head of red cabbage, thinly sliced
- 1 onion, chopped
- 2 apples, peeled and chopped
- 1/4 cup red wine vinegar
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup butter
- 1/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
Special Equipment Needed:
- Large pot or Dutch oven
- Wooden spoon or spatula
- Sharp knife
- Cutting board
Step-by-Step Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the chopped apples and cook for another 5 minutes.
4. Add the sliced red cabbage to the pot and stir to combine with the onions and apples.
5. In a small bowl, whisk together the red wine vinegar, apple cider vinegar, brown sugar, water, salt, black pepper, ground cloves, and ground cinnamon.
6. Pour the vinegar mixture over the cabbage and stir to combine.
7. Cover the pot and simmer over low heat for 1-2 hours, stirring occasionally, until the cabbage is tender and the flavors have melded together.
8. Taste and adjust seasoning as needed.
9. Serve hot as a side dish.
Time:
Preparation time: 20 minutes
Cooking time: 1-2 hours
Temperature:
Simmer over low heat.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 150
Fat per serving: 6g
Carbohydrates per serving: 24g
Protein per serving: 2g
Fiber per serving: 4g
Substitutions for ingredients:
- White vinegar can be used instead of red wine vinegar.
- Honey or maple syrup can be used instead of brown sugar.
- Margarine or oil can be used instead of butter.
Variations:
- Add sliced carrots or chopped celery to the pot for extra flavor and nutrition.
- Use white cabbage instead of red cabbage for a milder flavor.
- Add a splash of balsamic vinegar for a deeper flavor.
Tips and Tricks:
- To save time, use a food processor or mandoline to thinly slice the cabbage.
- Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
- Reheat leftovers in the microwave or on the stovetop.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat leftovers in the microwave or on the stovetop.
Presentation Ideas:
Serve the Nieheimer Red Cabbage in a large serving bowl or on individual plates.
Garnishes:
Sprinkle chopped parsley or chives on top for a pop of color.
Pairings:
This dish pairs well with roasted meats, such as pork or beef.
Suggested Side Dishes:
Serve with mashed potatoes or roasted root vegetables.
Troubleshooting Advice:
If the cabbage is too dry, add a splash of water or vinegar to the pot.
Food Safety Advice:
Make sure to wash your hands and all utensils thoroughly before and after handling raw cabbage.
Food History:
Nieheimer Red Cabbage is a traditional German dish that originated in the town of Nieheim in the state of North Rhine-Westphalia.
Flavor Profiles:
The dish has a sweet and tangy flavor with hints of cinnamon and cloves.
Serving Suggestions:
Serve as a side dish with roasted meats or as a vegetarian main dish with crusty bread.
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