Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup lukewarm water
- 2 tablespoons vegetable oil
- 1 egg, beaten
- 4 cups thinly sliced apples
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
- Powdered sugar for dusting
Special equipment needed:
- Large mixing bowl
- Rolling pin
- Clean kitchen towel
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a large mixing bowl, combine flour and salt. Make a well in the center and pour in lukewarm water, vegetable oil, and beaten egg. Mix until a dough forms.
2. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Cover with a clean kitchen towel and let it rest for 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. On a floured surface, roll out the dough into a thin rectangle, about 16x12 inches.
5. Sprinkle the sliced apples, raisins, chopped walnuts, granulated sugar, ground cinnamon, and ground nutmeg over the dough, leaving a 1-inch border around the edges.
6. Roll the dough tightly, starting from the long side closest to you, and tuck the ends under to seal. Place the strudel seam-side down on a parchment-lined baking sheet.
7. Brush the melted butter over the top of the strudel.
8. Bake for 35-40 minutes or until the strudel is golden brown.
9. Let the strudel cool for 10 minutes before dusting with powdered sugar.
10. Serve warm or at room temperature.
Time:
Preparation time: 45 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 360
Fat: 16g
Saturated Fat: 5g
Cholesterol: 45mg
Sodium: 85mg
Carbohydrates: 50g
Fiber: 3g
Sugar: 25g
Protein: 6g
Substitutions for ingredients:
- Instead of apples, you can use pears or peaches.
- Instead of raisins, you can use dried cranberries or cherries.
- Instead of walnuts, you can use almonds or pecans.
Variations:
- Add a tablespoon of rum or brandy to the apple mixture for a boozy twist.
- Use a mixture of brown and granulated sugar for a deeper flavor.
- Add a teaspoon of vanilla extract to the dough for extra flavor.
Tips and tricks:
- Make sure to roll the dough thin enough to see through it.
- Use a clean kitchen towel to help you roll the dough.
- Brush the melted butter generously over the top of the strudel for a crispy crust.
- Serve with whipped cream or vanilla ice cream for a decadent dessert.
Storage instructions:
- Store the apple strudel in an airtight container at room temperature for up to 2 days.
- To freeze, wrap the strudel tightly in plastic wrap and aluminum foil. Freeze for up to 3 months.
Reheating instructions:
- To reheat, preheat the oven to 350°F (175°C). Place the strudel on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Dust the strudel with powdered sugar before serving.
- Serve on a platter with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Fresh mint leaves
- Caramel sauce
- Chocolate shavings
Pairings:
- Coffee
- Hot tea
- Apple cider
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Fresh fruit salad
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes elastic.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the apple strudel properly to prevent spoilage.
Food history:
- Nieheimer Apple Strudel is a traditional German dessert that originated in the town of Nieheim in North Rhine-Westphalia.
Flavor profiles:
- Sweet
- Cinnamon-spiced
- Nutty
- Buttery
Serving suggestions:
- Serve as a dessert or sweet breakfast pastry.
Related Categories
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Region: German
Taste: Sweet, Tart, Buttery, Cinnamon, Nutty, Cinnamon-Spiced