Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup Nièr Beurre (black butter)
Special equipment needed:
- Non-stick skillet or griddle
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Spoon 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface of the pancake and the edges start to dry, then flip and cook for an additional 1-2 minutes.
7. Repeat with the remaining batter.
8. Serve the pancakes with a dollop of Nièr Beurre on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes 8-10 pancakes
Nutritional information:
- Calories: 140
- Fat: 5g
- Carbohydrates: 20g
- Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Almond milk or soy milk can be substituted for regular milk.
- Coconut oil can be substituted for butter.
Variations:
- Add blueberries or chocolate chips to the batter for extra flavor.
- Use maple syrup instead of Nièr Beurre for a more traditional pancake topping.
Tips and tricks:
- Don't overmix the batter, as this can result in tough pancakes.
- Use a non-stick skillet or griddle to prevent sticking.
- Keep the pancakes warm in a low oven until ready to serve.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pancakes in the microwave or toaster oven until heated through.
Presentation ideas:
- Stack the pancakes on a plate and top with a dollop of Nièr Beurre and fresh berries.
Garnishes:
- Fresh berries, whipped cream, or powdered sugar can be used as garnishes.
Pairings:
- Serve with bacon or sausage for a savory breakfast.
Suggested side dishes:
- Fresh fruit or a side of scrambled eggs would make great side dishes.
Troubleshooting advice:
- If the pancakes are too thick, add a little more milk to the batter.
- If the pancakes are too thin, add a little more flour to the batter.
Food safety advice:
- Make sure to cook the pancakes thoroughly to prevent foodborne illness.
Food history:
- Nièr Beurre is a traditional French butter made by cooking butter until it turns a deep brown color and develops a nutty flavor.
Flavor profiles:
- The pancakes are sweet and fluffy, with a rich and nutty flavor from the Nièr Beurre.
Serving suggestions:
- Serve the pancakes for breakfast or brunch.
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