Ingredients with Measurements:
- 4 thick slices of brioche bread
- 2 eggs
- 1/2 cup of milk
- 1 tablespoon of sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter
- Powdered sugar and maple syrup for serving
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt until well combined.
2. Melt 1 tablespoon of unsalted butter in a frying pan over medium heat.
3. Dip each slice of brioche bread into the egg mixture, making sure to coat both sides evenly.
4. Place the coated bread slices into the frying pan and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with the remaining bread slices, adding more butter to the frying pan as needed.
6. Once all the French toast slices are cooked, sprinkle them with powdered sugar and serve with maple syrup.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Medium heat
Serving size:
- 2-4 servings
Nutritional information:
- Calories: 320
- Fat: 18g
- Carbohydrates: 31g
- Protein: 9g
Substitutions for ingredients:
- Brioche bread can be substituted with any other type of bread, such as challah or sourdough.
- Milk can be substituted with almond milk or soy milk for a dairy-free option.
- Sugar can be substituted with honey or maple syrup for a natural sweetener.
Variations:
- Add sliced bananas or berries on top of the French toast for a fruity twist.
- Use chocolate chips or Nutella as a filling for a decadent treat.
- Sprinkle chopped nuts or coconut flakes on top for added texture.
Tips and tricks:
- Use day-old bread for best results, as it will absorb the egg mixture better.
- Let the bread slices soak in the egg mixture for a few seconds to ensure they are fully coated.
- Cook the French toast in batches to avoid overcrowding the frying pan.
Storage instructions:
- Store any leftover French toast in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the French toast, place it in a toaster or toaster oven until heated through.
Presentation ideas:
- Serve the French toast on a plate with a dusting of powdered sugar and a drizzle of maple syrup.
Garnishes:
- Fresh fruit, whipped cream, or chocolate shavings can be used as garnishes.
Pairings:
- Serve the French toast with a side of bacon or sausage for a savory breakfast.
Suggested side dishes:
- Fresh fruit salad or yogurt parfait make great side dishes for this sweet breakfast treat.
Troubleshooting advice:
- If the French toast is not cooking evenly, adjust the heat of the frying pan accordingly.
- If the bread is not absorbing the egg mixture, let it soak for a few more seconds before cooking.
Food safety advice:
- Make sure to cook the French toast thoroughly to avoid any risk of foodborne illness.
Food history:
- Nièr Beurre French Toast is a classic French breakfast dish that dates back to the 15th century.
Flavor profiles:
- This French toast is sweet and buttery with a hint of cinnamon and vanilla.
Serving suggestions:
- Serve the French toast with a hot cup of coffee or tea for a cozy breakfast experience.
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Region: French