Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 4 eggs
- 1 tsp vanilla extract
- 1/4 cup Nièr Beurre liqueur
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Spatula
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix well.
3. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
4. In a separate mixing bowl, beat the cream cheese and 1 cup sugar until smooth.
5. Add the eggs one at a time, beating well after each addition.
6. Stir in the vanilla extract and Nièr Beurre liqueur.
7. Pour the mixture over the cooled crust.
8. Bake for 50-60 minutes, or until the cheesecake is set.
9. Remove from the oven and let cool to room temperature.
10. Chill the cheesecake in the refrigerator for at least 2 hours before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 60 minutes
Temperature:
- Oven temperature: 325°F
Serving size:
- 12 servings
Nutritional information:
- Calories per serving: 460
- Fat: 34g
- Carbohydrates: 32g
- Protein: 7g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with crushed digestive biscuits.
- Nièr Beurre liqueur can be substituted with any other liqueur of your choice.
Variations:
- Add a layer of fruit compote on top of the cheesecake before serving.
- Substitute the graham cracker crust with an Oreo cookie crust.
Tips and tricks:
- Make sure the cream cheese is at room temperature before mixing to avoid lumps.
- Use a water bath to prevent cracks on the cheesecake.
- Let the cheesecake cool to room temperature before chilling in the refrigerator.
Storage instructions:
- Store the cheesecake in the refrigerator for up to 3 days.
Reheating instructions:
- Serve the cheesecake chilled.
Presentation ideas:
- Top the cheesecake with fresh berries and whipped cream.
Garnishes:
- Fresh berries
- Whipped cream
Pairings:
- Serve with a glass of Nièr Beurre liqueur.
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the cheesecake cracks, cover it with whipped cream or fruit compote.
Food safety advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food history:
- Nièr Beurre is a French liqueur made from black butter.
Flavor profiles:
- Creamy, sweet, and slightly tangy.
Serving suggestions:
- Serve as a dessert after a French-inspired meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A