Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup corn syrup
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
Special Equipment Needed:
- Large pot with lid
- Candy thermometer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 250°F.
2. Pop the popcorn kernels in a large pot with a lid over medium-high heat until all the kernels have popped.
3. In a separate pot, melt the butter over medium heat.
4. Add the brown sugar, corn syrup, and salt to the melted butter and stir until well combined.
5. Attach the candy thermometer to the pot and bring the mixture to a boil, stirring constantly.
6. Once the mixture reaches 300°F on the candy thermometer, remove it from the heat and quickly stir in the baking soda.
7. Pour the caramel mixture over the popped popcorn and stir until all the popcorn is coated.
8. Spread the popcorn out on a baking sheet lined with parchment paper.
9. Bake the popcorn in the oven for 15 minutes.
10. Remove the popcorn from the oven and let it cool completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Preheat the oven to 250°F.
Serving size:
This recipe makes 8 servings.
Nutritional information:
Calories per serving: 290
Fat per serving: 14g
Carbohydrates per serving: 41g
Protein per serving: 1g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the salt in the recipe.
- Light corn syrup can be used instead of regular corn syrup.
Variations:
- Add 1/2 cup of chopped nuts to the popcorn before adding the caramel mixture.
- Drizzle melted chocolate over the cooled popcorn for a chocolate-caramel twist.
Tips and Tricks:
- Use a large pot with a lid to prevent the popcorn from spilling out while popping.
- Stir the caramel mixture constantly to prevent burning.
- Let the popcorn cool completely before serving to prevent the caramel from sticking together.
Storage Instructions:
Store the popcorn in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the popcorn in the oven at 250°F for 5-10 minutes.
Presentation Ideas:
Serve the popcorn in a large bowl or individual cups.
Garnishes:
Sprinkle sea salt over the cooled popcorn for a sweet and salty flavor.
Pairings:
Serve the popcorn with a cold glass of milk or your favorite beverage.
Suggested Side Dishes:
This recipe makes a great snack on its own.
Troubleshooting Advice:
- If the caramel mixture is too thick, add a tablespoon of water and stir until it reaches the desired consistency.
- If the caramel mixture burns, start over with fresh ingredients.
Food Safety Advice:
- Use caution when working with hot caramel as it can cause serious burns.
- Store the popcorn in an airtight container to prevent moisture from getting in.
Food History:
Nièr Beurre Caramel Popcorn is a classic French treat that has been enjoyed for generations.
Flavor Profiles:
This recipe has a sweet and buttery flavor with a crunchy texture.
Serving Suggestions:
Serve the popcorn as a snack or dessert.
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Taste: Sweet, Salty, Buttery, Caramelized, Crunchy