Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2/3 cup unsalted butter, chilled and cubed
- 4-5 tbsp ice water
- 6 cups thinly sliced apples
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp salt
- 2 tbsp unsalted butter
- 1 tbsp lemon juice
- 1 egg, beaten
Special Equipment Needed:
- 9-inch pie dish
- Rolling pin
- Pastry cutter or food processor
- Pastry brush
Step-by-Step Instructions:
1. In a large mixing bowl, combine flour and salt. Cut in butter using a pastry cutter or food processor until mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, until dough forms a ball.
3. Divide dough in half and shape into disks. Wrap in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat oven to 375°F.
5. In a separate mixing bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, allspice, salt, butter, and lemon juice. Mix well.
6. On a floured surface, roll out one disk of dough to fit the bottom of the pie dish. Transfer dough to the dish and trim the edges.
7. Pour apple mixture into the pie dish.
8. Roll out the second disk of dough and place on top of the apple mixture. Trim the edges and crimp to seal.
9. Brush the top of the pie with beaten egg.
10. Cut slits in the top of the pie to allow steam to escape.
11. Bake for 45-50 minutes or until crust is golden brown and filling is bubbling.
12. Let cool for at least 30 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 390
Total fat: 19g
Saturated fat: 11g
Cholesterol: 75mg
Sodium: 210mg
Total carbohydrates: 53g
Dietary fiber: 3g
Total sugars: 32g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Margarine can be used instead of unsalted butter.
- Honey or maple syrup can be used instead of granulated sugar.
- Cornstarch can be used instead of all-purpose flour to thicken the filling.
Variations:
- Add chopped pecans or walnuts to the filling for added crunch.
- Use a mix of different types of apples for a more complex flavor.
- Add a tablespoon of vanilla extract to the filling for a richer flavor.
Tips and Tricks:
- Make sure the butter is chilled and cubed before adding it to the flour mixture.
- Don't overwork the dough or it will become tough.
- Use a sharp knife or pizza cutter to cut the slits in the top of the pie.
- Let the pie cool for at least 30 minutes before slicing to allow the filling to set.
Storage Instructions:
Cover and store leftover pie in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat individual slices in the microwave for 30 seconds or in the oven at 350°F for 10-15 minutes.
Presentation Ideas:
Serve the pie warm with a scoop of vanilla ice cream on top.
Garnishes:
Sprinkle cinnamon or powdered sugar on top of the pie before serving.
Pairings:
Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a side of whipped cream or a fruit salad.
Troubleshooting Advice:
- If the crust is browning too quickly, cover it with foil.
- If the filling is too runny, add more flour or cornstarch to thicken it.
Food Safety Advice:
- Make sure the apples are thoroughly washed and peeled before slicing.
- Store leftover pie in the refrigerator to prevent bacterial growth.
Food History:
Nièr Beurre Apple Pie is a traditional French dessert that originated in the Normandy region.
Flavor Profiles:
The pie has a sweet and slightly tart flavor with warm spices like cinnamon, nutmeg, and allspice.
Serving Suggestions:
Serve the pie warm with a dollop of whipped cream or a scoop of vanilla ice cream.
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