Ingredients with Measurements:
- 2 cups of Ngàuhleisōu (minced pork)
- 2 tablespoons of sesame oil
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 2 tablespoons of Shaoxing wine
- 2 tablespoons of sugar
- 2 tablespoons of cornstarch
- 2 tablespoons of vegetable oil
- 1 teaspoon of white pepper
- 2 cloves of garlic (minced)
- 2 tablespoons of ginger (minced)
- 2 tablespoons of scallions (minced)
- 1 package of spring roll wrappers
- 1 egg (beaten)
Special Equipment Needed:
- Wok
- Frying pan
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Heat the wok over medium-high heat and add the sesame oil, soy sauce, oyster sauce, Shaoxing wine, sugar, cornstarch, vegetable oil, white pepper, garlic, ginger, and scallions.
2. Stir-fry the Ngàuhleisōu for about 3 minutes until it is cooked through.
3. Remove the Ngàuhleisōu from the wok and set aside.
4. Place a spring roll wrapper on a flat surface and brush the edges with the beaten egg.
5. Place a spoonful of the Ngàuhleisōu in the center of the wrapper.
6. Fold the wrapper over the filling and roll it up tightly.
7. Heat a frying pan over medium-high heat and add enough oil to cover the bottom of the pan.
8. Place the spring rolls in the pan and fry for about 2 minutes until they are golden and crispy.
9. Remove the spring rolls from the pan and drain on paper towels.
Time:
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Temperature: Medium-high
Serving Size: 4-6
Nutritional Information:
Calories: 300
Fat: 15g
Carbohydrates: 25g
Protein: 15g
Substitutions for Ingredients:
- Ngàuhleisōu can be substituted with ground beef, chicken, or turkey.
- Sesame oil can be substituted with vegetable oil.
- Soy sauce can be substituted with tamari or coconut aminos.
- Oyster sauce can be substituted with hoisin sauce.
- Shaoxing wine can be substituted with dry sherry.
- White pepper can be substituted with black pepper.
Variations:
- The Ngàuhleisōu can be replaced with other fillings such as vegetables, shrimp, or tofu.
- The spring roll wrappers can be replaced with wonton wrappers for a different texture.
Tips and Tricks:
- Make sure to roll the spring rolls tightly so that the filling does not leak out.
- The spring rolls can be served with a dipping sauce such as sweet and sour sauce or soy sauce.
Storage Instructions:
The spring rolls can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The spring rolls can be reheated in the oven at 350°F for about 10 minutes.
Presentation Ideas:
The spring rolls can be served on a platter with a dipping sauce and garnished with scallions.
Garnishes:
Scallions
Pairings:
The spring rolls can be served with steamed rice or noodles.
Suggested Side Dishes:
- Steamed vegetables
- Fried rice
- Egg rolls
Troubleshooting Advice:
- If the spring rolls are not crispy enough, increase the cooking time.
- If the spring rolls are too greasy, reduce the amount of oil used.
Food Safety Advice:
Make sure to cook the Ngàuhleisōu thoroughly before filling the spring rolls.
Food History:
Ngàuhleisōu is a traditional Chinese dish that originated in the Fujian province. It is made with minced pork, garlic, ginger, and scallions.
Flavor Profiles:
The Ngàuhleisōu spring rolls have a savory flavor with hints of sweetness from the Shaoxing wine and sugar.
Serving Suggestions:
The spring rolls can be served as an appetizer or as a main course.
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