Soup > Asian Soups

Ngàuhleisōu Soup Recipe

Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons fresh ginger, grated
- 2 tablespoons lemongrass, minced
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 2 cups chicken broth
- 1 can (14 ounces) coconut milk
- 2 cups cooked chicken, shredded
- 2 cups bok choy, chopped
- 2 tablespoons fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste

Special Equipment Needed:
- Large pot
- Cutting board
- Knife
- Measuring spoons

Step-by-Step Instructions:
1. Heat the oil in a large pot over medium heat.
2. Add the garlic, ginger, lemongrass, and red curry paste and cook for 2 minutes, stirring frequently.
3. Add the fish sauce and chicken broth and bring to a boil.
4. Reduce the heat to low and add the coconut milk, chicken, and bok choy.
5. Simmer for 10 minutes, stirring occasionally.
6. Add the cilantro and lime juice and season with salt and pepper to taste.
7. Serve hot.

Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Medium heat
Serving Size: 4

Nutritional Information:
Calories: 260
Fat: 17g
Carbohydrates: 8g
Protein: 18g

Substitutions for Ingredients:
- Vegetable oil: canola oil, olive oil, or any other cooking oil
- Fish sauce: soy sauce or tamari
- Chicken broth: vegetable broth
- Coconut milk: almond milk or soy milk
- Chicken: tofu or tempeh
- Bok choy: spinach or kale

Variations:
- Add other vegetables such as mushrooms, bell peppers, or carrots.
- Use shrimp or pork instead of chicken.
- Add other herbs and spices such as basil, oregano, or chili flakes.

Tips and Tricks:
- Make sure to mince the lemongrass finely so it blends in with the soup.
- For a spicier soup, add more red curry paste.
- For a creamier soup, add a few tablespoons of coconut cream.

Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in a pot over medium heat until warmed through.

Presentation Ideas:
Serve in individual bowls with a lime wedge and fresh cilantro.

Garnishes:
Fresh cilantro, lime wedges, chili flakes, and chopped peanuts.

Pairings:
Rice, noodles, or a side salad.

Suggested Side Dishes:
Rice, noodles, or a side salad.

Troubleshooting Advice:
If the soup is too spicy, add more coconut milk to balance out the flavors.

Food Safety Advice:
Make sure to store the soup in an airtight container and consume within 3 days.

Food History:
Ngàuhleisōu is a traditional Thai soup that is typically made with chicken and coconut milk. It is usually served with rice or noodles and is a popular dish in Thailand.

Flavor Profiles:
This soup has a rich, creamy flavor with a hint of spice from the red curry paste. The lemongrass and ginger add a bright, citrusy flavor and the fish sauce adds a savory, umami flavor.

Serving Suggestions:
Serve with a side of rice or noodles and a side salad.

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Taste: Savory, Tangy, Spicy, Herbal, Aromatic