Ingredients with Measurements:
- 2 cups of shredded Napa cabbage
- 2 cups of shredded red cabbage
- 2 cups of shredded carrots
- 1 cup of chopped scallions
- 2 tablespoons of sesame oil
- 2 tablespoons of rice vinegar
- 2 tablespoons of soy sauce
- 2 tablespoons of honey
- 1 teaspoon of grated ginger
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Special Equipment Needed:
- Large bowl
- Cutting board
- Knife
- Measuring cups and spoons
Step-by-Step Instructions:
1. In a large bowl, combine the Napa cabbage, red cabbage, carrots, and scallions.
2. In a separate bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, ginger, garlic powder, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to combine.
4. Serve immediately or chill in the refrigerator for up to 4 hours.
Time:
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Temperature: N/A
Serving Size: 4-6
Nutritional Information:
Calories: 110
Fat: 6g
Carbohydrates: 11g
Protein: 2g
Substitutions for Ingredients:
- For the sesame oil, you can substitute with olive oil.
- For the rice vinegar, you can substitute with white wine vinegar or apple cider vinegar.
- For the soy sauce, you can substitute with tamari or coconut aminos.
- For the honey, you can substitute with agave syrup or maple syrup.
Variations:
- You can add other vegetables such as bell peppers, cucumbers, or radishes.
- You can add nuts or seeds such as almonds, walnuts, or sunflower seeds.
- You can add dried fruit such as cranberries or raisins.
Tips and Tricks:
- Make sure to chop the vegetables into small pieces so that they are easier to mix and eat.
- You can make the dressing ahead of time and store it in the refrigerator for up to 5 days.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
N/A
Presentation Ideas:
Serve the salad in a large bowl and garnish with sesame seeds and chopped scallions.
Garnishes:
Sesame seeds and chopped scallions.
Pairings:
This salad pairs well with grilled meats and fish.
Suggested Side Dishes:
Grilled meats, fish, or tofu.
Troubleshooting Advice:
If the salad is too dry, add a bit more dressing. If the salad is too wet, add more shredded vegetables.
Food Safety Advice:
Make sure to store the salad in an airtight container in the refrigerator and consume within 3 days.
Food History:
Ngàuhleisōu is a traditional Chinese salad that is typically served as a side dish.
Flavor Profiles:
This salad has a sweet and savory flavor with a hint of spice from the ginger and garlic.
Serving Suggestions:
Serve as a side dish with grilled meats, fish, or tofu.
Related Categories
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