Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup Ngàuhleisōu, diced
- 2 cups cooked white rice
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon white pepper
- 2 tablespoons green onion, chopped
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the garlic and Ngàuhleisōu and cook for 2 minutes, stirring occasionally.
3. Add the cooked white rice and stir to combine.
4. Add the soy sauce, sesame oil, and white pepper and stir to combine.
5. Cook for an additional 5 minutes, stirring occasionally.
6. Remove from heat and stir in the green onion.
7. Serve immediately.
Time:
Preparation Time: 10 minutes
Cooking Time: 7 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 220
Fat: 8g
Carbohydrates: 32g
Protein: 5g
Substitutions for Ingredients:
- Vegetable oil: Canola oil
- Ngàuhleisōu: Tofu
- White rice: Brown rice
- Soy sauce: Tamari
- Sesame oil: Olive oil
Variations:
- Add other vegetables such as carrots, peas, or bell peppers.
- Add cooked chicken, beef, or shrimp.
- Add a scrambled egg.
Tips and Tricks:
- Use cold, cooked rice for the best results.
- Make sure to stir the rice frequently to ensure even cooking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve in a bowl with a side of steamed vegetables.
Garnishes:
Garnish with sesame seeds and additional green onion.
Pairings:
Pair with a side of steamed vegetables and a protein of your choice.
Suggested Side Dishes:
- Steamed vegetables
- Egg rolls
- Spring rolls
Troubleshooting Advice:
- If the rice is sticking to the pan, add a tablespoon of oil.
- If the rice is too dry, add a tablespoon of soy sauce.
Food Safety Advice:
Refrigerate leftovers within 2 hours of cooking.
Food History:
Ngàuhleisōu is a traditional Chinese dish made with pork, mushrooms, and vegetables. It is often served as a side dish or as an ingredient in fried rice.
Flavor Profiles:
This dish has a savory flavor with hints of garlic and sesame.
Serving Suggestions:
Serve as a side dish or as an entrée with a side of steamed vegetables.
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