Ingredients with Measurements:
- 4 boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 cups all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 2 cups buttermilk
- 2 tablespoons hot sauce
- Vegetable oil, for frying
Special Equipment Needed:
- Large skillet
- Tongs
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, black pepper, and salt. Mix until combined.
2. In a separate bowl, whisk together the buttermilk and hot sauce.
3. Dip the chicken cubes into the buttermilk mixture, then coat them in the flour mixture.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Once the oil is hot, add the chicken cubes to the skillet and fry for about 5 minutes, or until golden brown and cooked through.
6. Remove the chicken from the skillet and place on a plate lined with paper towels to absorb any excess oil.
Time:
Preparation Time: 15 minutes
Cooking Time: 5 minutes
Temperature: Medium-High
Serving Size: 4
Nutritional Information:
Calories: 590
Fat: 28g
Carbohydrates: 48g
Protein: 33g
Substitutions for Ingredients:
- Chicken: You can use boneless, skinless chicken thighs instead of breasts.
- Flour: You can use gluten-free flour instead of all-purpose flour.
- Buttermilk: You can use plain yogurt or milk as a substitute for buttermilk.
Variations:
- You can add other spices to the flour mixture, such as cumin, chili powder, or oregano.
- You can also add different herbs to the buttermilk mixture, such as parsley, thyme, or rosemary.
Tips and Tricks:
- Make sure to coat the chicken cubes evenly with the flour mixture.
- Make sure the oil is hot before adding the chicken cubes to the skillet.
Storage Instructions:
Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the fried chicken in a skillet over medium heat until heated through.
Presentation Ideas:
Serve the fried chicken with a side of mashed potatoes and steamed vegetables for a complete meal.
Garnishes:
Garnish the fried chicken with chopped parsley or fresh herbs.
Pairings:
Pair the fried chicken with a crisp white wine or a light beer.
Suggested Side Dishes:
Serve the fried chicken with mashed potatoes, steamed vegetables, coleslaw, or a salad.
Troubleshooting Advice:
- If the chicken is not cooking evenly, reduce the heat and cook for a few minutes longer.
- If the chicken is not crispy enough, increase the heat and cook for a few minutes longer.
Food Safety Advice:
Make sure to cook the chicken to an internal temperature of 165°F before serving.
Food History:
Ngàuhleisōu fried chicken is a traditional dish from the island of Guam. It is often served as a main course for special occasions.
Flavor Profiles:
This fried chicken has a savory flavor with a hint of spice from the cayenne pepper and paprika.
Serving Suggestions:
Serve the fried chicken with a side of rice, macaroni and cheese, or roasted potatoes.
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