Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup boiling water
- 1/2 cup cold water
- 2 tablespoons vegetable oil
- 1/2 pound ground pork
- 1/2 cup chopped scallions
- 1/2 cup chopped bamboo shoots
- 1/2 teaspoon freshly grated ginger
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Medium-sized bowl
- Rolling pin
- Skillet
- Wooden spoon
Step-by-Step Instructions:
1. In a medium-sized bowl, combine the flour and salt.
2. Slowly add the boiling water and cold water, stirring until the dough forms a ball.
3. Knead the dough for 5 minutes, then cover with a damp cloth and let rest for 30 minutes.
4. Divide the dough into 12 equal pieces and roll each piece into a thin circle.
5. In a skillet, heat the 2 tablespoons of vegetable oil over medium heat.
6. Add the pork, scallions, bamboo shoots, ginger, soy sauce, and sesame oil. Cook until the pork is cooked through, about 5 minutes.
7. Place a spoonful of the pork filling in the center of each dough circle.
8. Fold the dough over the filling to form a half-moon shape, pressing the edges together to seal.
9. Heat the remaining 2 tablespoons of vegetable oil in the skillet over medium heat.
10. Add the dumplings and cook until golden brown, about 3 minutes per side.
Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: Makes 12 dumplings
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 19g
Protein: 11g
Substitutions for Ingredients:
- Ground pork can be substituted with ground chicken or turkey.
- Bamboo shoots can be substituted with water chestnuts.
- Freshly grated ginger can be substituted with ground ginger.
Variations:
- The dumplings can be steamed instead of fried.
- The filling can be changed to include vegetables such as mushrooms, carrots, or bell peppers.
Tips and Tricks:
- The dough should be rolled out as thin as possible for the best results.
- When folding the dumplings, make sure to press the edges together firmly to ensure that they are sealed.
Storage Instructions:
The dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The dumplings can be reheated in a skillet over medium heat until heated through, about 5 minutes.
Presentation Ideas:
The dumplings can be served with a dipping sauce such as soy sauce or sweet and sour sauce.
Garnishes:
The dumplings can be garnished with chopped scallions or sesame seeds.
Pairings:
The dumplings can be served with steamed rice or noodles.
Suggested Side Dishes:
The dumplings can be served with a side of stir-fried vegetables or a salad.
Troubleshooting Advice:
- If the dumplings are not sealing properly, use a little water to help seal the edges.
- If the dumplings are sticking to the pan, add a little more oil.
Food Safety Advice:
It is important to cook the pork thoroughly before adding it to the dumplings to ensure that it is safe to eat.
Food History:
Ngàuhleisōu dumplings are a traditional Chinese dish that is believed to have originated in the Fujian province of China.
Flavor Profiles:
The dumplings have a savory flavor from the pork, scallions, and soy sauce, with a hint of sweetness from the bamboo shoots and a subtle spiciness from the ginger.
Serving Suggestions:
The dumplings can be served as an appetizer or as a main course.
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