Ingredients with Measurements:
- 4 Newmarket sausages, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cups shredded cheddar cheese
- 4 large flour tortillas
- 2 tablespoons olive oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced sausages, bell peppers, and onion to the skillet and cook until the vegetables are tender and the sausages are browned.
3. Remove the skillet from the heat and set aside.
4. Place a large flour tortilla in a separate skillet over medium heat.
5. Sprinkle 1/2 cup of shredded cheddar cheese on one half of the tortilla.
6. Spoon a quarter of the sausage and vegetable mixture on top of the cheese.
7. Fold the other half of the tortilla over the filling to create a half-moon shape.
8. Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown.
9. Repeat steps 4-8 with the remaining tortillas and filling.
10. Cut each quesadilla into quarters and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 590
Fat: 39g
Carbohydrates: 29g
Protein: 29g
Sodium: 1140mg
Substitutions for ingredients:
- Newmarket sausages can be substituted with any other type of sausage.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add sliced mushrooms or jalapenos to the filling for extra flavor.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Serve with salsa or guacamole on the side.
Tips and tricks:
- Be sure to cook the vegetables and sausages until they are tender and browned for maximum flavor.
- Use a spatula to flip the quesadilla over to ensure that the filling stays inside.
- If the tortilla is browning too quickly, lower the heat to prevent burning.
Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quesadilla in a skillet over medium heat and cook for 2-3 minutes on each side, or until heated through.
Presentation ideas:
Serve the quesadillas on a large platter with a side of salsa or guacamole.
Garnishes:
Garnish with chopped cilantro or sliced green onions for added color and flavor.
Pairings:
Serve with a side of Spanish rice or a simple green salad.
Suggested side dishes:
- Spanish rice
- Green salad
- Black beans
- Corn on the cob
Troubleshooting advice:
- If the filling is falling out of the quesadilla, use less filling or fold the tortilla over more tightly.
- If the cheese is not melting, cover the skillet with a lid to trap the heat and steam.
Food safety advice:
- Be sure to cook the sausages and vegetables to an internal temperature of 165°F to ensure that they are fully cooked.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Newmarket sausages are a type of sausage that originated in the town of Newmarket in Suffolk, England. They are made with pork and flavored with herbs and spices.
Flavor profiles:
The Newmarket sausages and cheddar cheese in this quesadilla provide a savory and slightly spicy flavor, while the bell peppers and onion add a sweet and slightly tangy taste.
Serving suggestions:
Serve the quesadillas as a main dish for lunch or dinner, or as an appetizer for a party or gathering.
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