Ingredients with Measurements:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 2 cups diced venison
- 2 cups diced kumara (sweet potato)
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 cup beef stock
- 1/2 cup frozen peas
- 1 sheet puff pastry
Special Equipment Needed:
- 9-inch pie dish
- Foil
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium-high heat. Add garlic and onion and cook until softened, about 5 minutes.
3. Add venison and kumara and cook until lightly browned, about 8 minutes.
4. Add tomato paste, Worcestershire sauce, thyme, oregano, black pepper, and salt. Stir to combine and cook for 1 minute.
5. Add beef stock and frozen peas. Simmer for 10 minutes.
6. Transfer mixture to a 9-inch pie dish.
7. Cut puff pastry into a circle slightly larger than the pie dish. Place over the top of the pie dish and press down the edges to seal.
8. Cut a few slits in the top of the pastry.
9. Cover the pie with foil and place on a baking sheet.
10. Bake for 25 minutes. Remove foil and bake for an additional 10 minutes, or until the pastry is golden brown.
11. Let cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Temperature: 375°F (190°C)
Serving Size: 8
Nutritional Information:
Calories: 350
Fat: 12 g
Carbohydrates: 34 g
Protein: 21 g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- Kumara can be substituted with regular potatoes.
- Beef stock can be substituted with vegetable stock.
Variations:
- Add 1/2 cup of diced mushrooms to the filling.
- Substitute venison with beef or lamb.
- Substitute puff pastry with shortcrust pastry.
Tips and Tricks:
- Make sure to cut the puff pastry slightly larger than the pie dish to ensure it covers the entire dish.
- If the pastry is browning too quickly, cover with foil and reduce the oven temperature to 350°F (175°C).
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 10 minutes, or until heated through.
Presentation Ideas:
Serve with a side of steamed vegetables or a green salad.
Garnishes:
Sprinkle with fresh parsley or thyme.
Pairings:
Pair with a glass of Pinot Noir or a light beer.
Suggested Side Dishes:
- Steamed vegetables
- Green salad
- Roasted potatoes
- Roasted vegetables
Troubleshooting Advice:
If the pastry is not browning, increase the oven temperature to 400°F (200°C) and bake for an additional 5 minutes.
Food Safety Advice:
Make sure all ingredients are cooked to the appropriate temperature before serving.
Food History:
New Zealand Venison & Kumara Pie is a traditional dish from New Zealand. It is a hearty and comforting dish that is perfect for a cold winter night.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the kumara.
Serving Suggestions:
Serve with a side of steamed vegetables or a green salad.
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Region: New Zealand