Ingredients with Measurements:
- 1 lb cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1 tbsp lemon juice
- Salt and pepper, to taste
- 4 hot dog buns
- 2 tbsp unsalted butter
Special equipment needed:
- Large mixing bowl
- Mixing spoon
- Skillet
Step-by-step instructions:
1. In a large mixing bowl, combine the chopped lobster meat, mayonnaise, celery, lemon juice, salt, and pepper. Mix well.
2. Heat a skillet over medium heat and melt the butter.
3. Brush the hot dog buns with the melted butter and toast them in the skillet until golden brown.
4. Divide the lobster mixture evenly among the toasted buns.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Skillet: medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 300
- Fat: 16g
- Carbohydrates: 22g
- Protein: 17g
Substitutions for ingredients:
- Greek yogurt can be substituted for mayonnaise.
- Green onions can be substituted for celery.
Variations:
- Add diced tomatoes or avocado to the lobster mixture.
- Use a different type of seafood, such as shrimp or crab.
Tips and tricks:
- Use fresh lobster meat for the best flavor.
- Toasting the buns in butter adds extra flavor.
- Serve with a side of coleslaw or potato chips.
Storage instructions:
- Store any leftover lobster mixture in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Lobster mixture can be reheated in the microwave or on the stovetop.
Presentation ideas:
- Serve on a platter with a side of coleslaw and lemon wedges.
Garnishes:
- Sprinkle with chopped parsley or chives.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Coleslaw
- Potato chips
- French fries
Troubleshooting advice:
- If the lobster mixture is too dry, add more mayonnaise or lemon juice.
Food safety advice:
- Make sure the lobster meat is fully cooked before using it in the recipe.
Food history:
- Lobster rolls originated in New England in the 1920s.
Flavor profiles:
- The lobster meat is sweet and savory, while the mayonnaise adds creaminess and tanginess.
Serving suggestions:
- Serve on a picnic or at a summer barbecue.
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Region: American