Ingredients with Measurements:
- 4 hot dog buns
- 4 hot dogs
- 1/2 cup chopped clams
- 1/2 cup corn kernels
- 1/2 cup diced potatoes
- 1/2 cup diced onions
- 1/4 cup butter
- 1/4 cup clam juice
- 1/4 cup white wine
- 1 tablespoon Old Bay seasoning
- Salt and pepper to taste
Special equipment needed:
- Large pot with lid
- Strainer
- Tongs
Step-by-step instructions:
1. In a large pot, add the chopped clams, corn kernels, diced potatoes, and onions.
2. Add the butter, clam juice, white wine, Old Bay seasoning, salt, and pepper to the pot.
3. Cover the pot with a lid and place it on the stove over medium-high heat.
4. Bring the mixture to a boil and then reduce the heat to low.
5. Simmer the mixture for 15-20 minutes, or until the potatoes are tender.
6. While the mixture is simmering, grill the hot dogs until they are cooked through.
7. Once the hot dogs are cooked, place them in the pot with the clam mixture.
8. Let the hot dogs simmer in the mixture for 2-3 minutes.
9. Using tongs, remove the hot dogs from the pot and place them in the hot dog buns.
10. Spoon the clam mixture over the hot dogs.
11. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium-high heat for boiling the mixture
- Grill the hot dogs over medium heat
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 420
- Fat: 22g
- Carbohydrates: 39g
- Protein: 16g
Substitutions for ingredients:
- Instead of hot dog buns, you can use hoagie rolls or crusty bread.
- If you don't have clam juice, you can use chicken or vegetable broth.
- You can use frozen corn kernels instead of fresh.
- Instead of white wine, you can use chicken or vegetable broth.
Variations:
- You can add other seafood to the mixture, such as shrimp or lobster.
- You can add chopped bacon to the mixture for added flavor.
- You can use different types of hot dogs, such as beef or turkey.
Tips and tricks:
- Make sure to use a large pot with a lid to hold all the ingredients.
- Use tongs to remove the hot dogs from the pot to prevent them from breaking apart.
- Serve with a side of coleslaw or potato salad.
Storage instructions:
- Store any leftover clam mixture in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the clam mixture in a pot over medium heat and stir until heated through.
- Reheat the hot dogs in the microwave or on the grill.
Presentation ideas:
- Serve the hot dogs on a platter with the clam mixture spooned over the top.
- Garnish with chopped parsley or scallions.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- Coleslaw
- Potato salad
- Corn on the cob
Troubleshooting advice:
- If the potatoes are not tender after simmering for 15-20 minutes, continue to simmer until they are cooked through.
Food safety advice:
- Make sure to cook the hot dogs to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- The New England Clam Bake is a traditional seafood dish that originated in the Northeastern United States.
Flavor profiles:
- The New England Clam Bake Hot Dog has a savory and slightly sweet flavor from the clams, corn, and potatoes. The Old Bay seasoning adds a spicy kick.
Serving suggestions:
- Serve the hot dogs with a side of coleslaw or potato salad for a complete meal.
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