Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Special equipment needed:
- Neules iron or pizzelle maker
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. Add the vegetable oil, orange juice, and orange zest to the dry ingredients and mix until well combined.
3. Preheat the neules iron or pizzelle maker according to the manufacturer's instructions.
4. Drop a tablespoon of batter onto each mold of the iron and close it.
5. Cook for about 30-40 seconds or until the neules are golden brown.
6. Remove the neules from the iron and place them on a wire rack to cool.
7. Dust the neules with powdered sugar before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30-40 seconds per neule
Temperature:
Neules iron or pizzelle maker should be preheated according to the manufacturer's instructions.
Serving size:
This recipe makes about 20 neules.
Nutritional information:
Each neule contains approximately 70 calories, 3g fat, 10g carbohydrates, and 1g protein.
Substitutions for ingredients:
- Orange juice can be substituted with lemon juice or any other citrus juice.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- Add 1/4 teaspoon of cinnamon or cardamom to the batter for a spiced flavor.
- Drizzle melted chocolate over the neules for a decadent dessert.
Tips and tricks:
- Make sure to preheat the neules iron or pizzelle maker before using it.
- Use a tablespoon to drop the batter onto the molds to ensure even cooking.
- Dust the neules with powdered sugar right before serving to prevent it from melting into the neules.
Storage instructions:
Store the neules in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the neules in a preheated oven at 350°F for 2-3 minutes or until warm.
Presentation ideas:
Arrange the neules on a platter and dust them with powdered sugar. Serve with a cup of hot tea or coffee.
Garnishes:
Garnish the neules with fresh orange slices or mint leaves.
Pairings:
Pair the neules with a glass of sparkling wine or champagne for a festive occasion.
Suggested side dishes:
Serve the neules with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the neules are sticking to the iron, lightly grease the molds with cooking spray or oil.
- If the neules are not crispy, cook them for a few more seconds.
Food safety advice:
Make sure to use clean and sanitized equipment and wash your hands before handling food.
Food history:
Neules are a traditional Catalan dessert that is often served during Christmas.
Flavor profiles:
The neules have a sweet and citrusy flavor with a crispy texture.
Serving suggestions:
Serve the neules as a dessert or a sweet snack.
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Region: Spanish