Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1/4 cup maple syrup
Special equipment needed:
- Neules iron (a special waffle iron for making Neules)
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
- Parchment paper
- Oven mitts
Step-by-step instructions:
1. Preheat the Neules iron according to the manufacturer's instructions.
2. In a mixing bowl, whisk together the flour, sugar, vegetable oil, water, vanilla extract, and salt until well combined.
3. Fold in the chopped pecans.
4. Using a tablespoon, drop the batter onto the Neules iron and cook until golden brown, about 1-2 minutes.
5. Remove the Neules from the iron using a spatula and transfer them to a parchment-lined baking sheet.
6. Drizzle the Neules with maple syrup and let them cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 1-2 minutes per batch
Temperature:
- Neules iron should be preheated according to the manufacturer's instructions.
Serving size:
- Makes about 12 Neules
Nutritional information:
- Calories: 180
- Fat: 11g
- Carbohydrates: 19g
- Protein: 2g
Substitutions for ingredients:
- You can use any type of nuts instead of pecans, such as walnuts or almonds.
- You can use honey instead of maple syrup.
Variations:
- You can add cinnamon or nutmeg to the batter for extra flavor.
- You can top the Neules with whipped cream or ice cream for a decadent dessert.
Tips and tricks:
- Be careful not to overfill the Neules iron with batter, as it can cause the batter to overflow and make a mess.
- If the Neules are sticking to the iron, try spraying it with cooking spray or brushing it with oil before cooking.
Storage instructions:
- Store the Neules in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the Neules, place them in a preheated 350°F oven for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the Neules on a platter with a drizzle of maple syrup and a sprinkle of chopped pecans.
Garnishes:
- Chopped pecans
- Whipped cream
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the Neules are sticking to the iron, try spraying it with cooking spray or brushing it with oil before cooking.
- If the Neules are not crispy enough, cook them for a little longer on the Neules iron.
Food safety advice:
- Make sure to use oven mitts when handling the Neules iron, as it can get very hot.
Food history:
- Neules are a traditional Catalan dessert that are typically served during the Christmas season.
Flavor profiles:
- Sweet
- Nutty
- Maple
Serving suggestions:
- Serve the Neules as a dessert or a sweet snack.
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Taste: Sweet, Nutty, Sticky, Caramelized