Desserts > European > Finnish

Neules with Honey and Almonds Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup white wine
- 1/4 cup honey
- 1/4 cup sliced almonds
- 1/4 tsp salt

Special equipment needed:
- Rolling pin
- Neule iron or pizzelle maker

Step-by-step instructions:
1. In a mixing bowl, combine flour, sugar, salt, vegetable oil, and white wine. Mix until a smooth dough forms.
2. Preheat the neule iron or pizzelle maker.
3. Roll out the dough on a floured surface to about 1/8 inch thickness.
4. Cut the dough into strips about 1 inch wide and 5 inches long.
5. Place the strips onto the neule iron or pizzelle maker and cook until golden brown.
6. Remove the neules from the iron and immediately roll them into a tube shape.
7. In a small saucepan, heat honey until it becomes runny.
8. Dip the ends of the neules into the honey and then into the sliced almonds.
9. Serve and enjoy!


Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Neule iron or pizzelle maker should be preheated to medium-high heat.
Serving size:
This recipe makes about 12 neules.

Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 0.5g
Cholesterol: 0mg
Sodium: 50mg
Total carbohydrates: 16g
Dietary fiber: 0.5g
Sugars: 9g
Protein: 1g

Substitutions for ingredients:
- White wine can be substituted with apple juice or water.
- Sliced almonds can be substituted with chopped walnuts or pecans.

Variations:
- Instead of honey, use maple syrup or agave nectar.
- Add cinnamon or nutmeg to the dough for extra flavor.
- Drizzle melted chocolate over the neules for a decadent treat.

Tips and tricks:
- Make sure the neule iron or pizzelle maker is hot before placing the dough on it.
- Roll the neules into a tube shape immediately after removing them from the iron, as they will harden quickly.
- Use a pastry brush to spread the honey evenly over the neules.

Storage instructions:
Store neules in an airtight container at room temperature for up to 1 week.

Reheating instructions:
Neules can be reheated in the oven at 350°F for 5 minutes or until warm.

Presentation ideas:
Arrange the neules on a platter and sprinkle with powdered sugar for an elegant presentation.

Garnishes:
Garnish with fresh berries or mint leaves for a pop of color.

Pairings:
Serve neules with a cup of coffee or tea for a sweet treat.

Suggested side dishes:
Neules can be served as a dessert or snack on their own.

Troubleshooting advice:
- If the neules are too thick, they may not cook evenly. Roll the dough out thinner next time.
- If the neules are too hard to roll, they may have cooled too much. Place them back on the neule iron or pizzelle maker for a few seconds to soften.

Food safety advice:
Make sure to store neules in an airtight container to prevent them from becoming stale.

Food history:
Neules are a traditional Spanish dessert typically served during the Christmas season.

Flavor profiles:
Neules are sweet and crunchy with a hint of honey and almond flavor.

Serving suggestions:
Serve neules as a dessert or snack on their own, or with a cup of coffee or tea.

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Region: Spanish

Taste: Sweet, Nutty, Creamy, Aromatic