Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup white wine
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup cinnamon sugar (1/4 cup granulated sugar mixed with 1 tablespoon cinnamon)
Special equipment needed:
- Rolling pin
- Neules iron (a special waffle-like iron used to make neules)
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, oil, white wine, vanilla extract, and salt. Mix until a smooth dough forms.
2. Preheat the neules iron according to the manufacturer's instructions.
3. Roll out the dough on a floured surface to a thickness of about 1/8 inch.
4. Cut the dough into strips about 1 inch wide and 6 inches long.
5. Place one strip at a time on the neules iron and close the lid. Cook for about 30 seconds or until golden brown.
6. Remove the neule from the iron and immediately sprinkle with cinnamon sugar. Roll the neule up tightly and set aside to cool.
7. Repeat with the remaining dough strips.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 seconds per neule
Temperature:
- Neules iron should be preheated according to the manufacturer's instructions.
Serving size:
- Makes about 12 neules
Nutritional information:
- Calories per serving: 110
- Total fat: 5g
- Saturated fat: 0.5g
- Cholesterol: 0mg
- Sodium: 50mg
- Total carbohydrates: 15g
- Dietary fiber: 0g
- Sugars: 9g
- Protein: 1g
Substitutions for ingredients:
- White wine can be substituted with apple juice or grape juice.
Variations:
- Neules can be filled with whipped cream, chocolate, or jam before rolling them up.
Tips and tricks:
- Make sure to roll the neules up tightly while they are still warm to prevent them from cracking.
- Neules can be stored in an airtight container for up to 1 week.
Storage instructions:
- Neules should be stored in an airtight container at room temperature.
Reheating instructions:
- Neules can be reheated in a toaster oven for a few minutes until warm and crispy.
Presentation ideas:
- Neules can be served on a platter with a dusting of powdered sugar and a sprinkle of cinnamon.
Garnishes:
- Neules can be garnished with fresh berries or a dollop of whipped cream.
Pairings:
- Neules pair well with coffee or hot chocolate.
Suggested side dishes:
- Neules can be served as a dessert or snack on their own.
Troubleshooting advice:
- If the neules are sticking to the iron, lightly grease the surface with cooking spray.
Food safety advice:
- Make sure to cook the neules thoroughly to prevent foodborne illness.
Food history:
- Neules are a traditional Catalan dessert typically served during the Christmas season.
Flavor profiles:
- Neules are crispy and sweet with a hint of cinnamon.
Serving suggestions:
- Neules can be served as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Spanish
Taste: Sweet, Spicy, Cinnamon, Sugary, Cinnamon-Y