Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered sugar
- 2 tablespoons milk
Special equipment needed:
- Rolling pin
- Parchment paper
- Neule iron (a special waffle iron for making neules)
- Small saucepan
Step-by-step instructions:
1. In a mixing bowl, combine the flour, granulated sugar, vegetable oil, vanilla extract, salt, and ground cinnamon. Mix until well combined.
2. Preheat the neule iron according to the manufacturer's instructions.
3. Take a small ball of the dough and roll it out on a floured surface until it is thin and flat.
4. Place the dough on the neule iron and cook until golden brown, about 1-2 minutes.
5. Remove the neule from the iron and shape it into a cylinder while it is still warm. Repeat with the remaining dough.
6. In a small saucepan, combine the cocoa powder, powdered sugar, and milk. Cook over low heat, stirring constantly, until the mixture is smooth and shiny.
7. Dip the neules into the chocolate glaze and let them cool on a piece of parchment paper.
8. Serve the neules with chocolate glaze at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
5. Temperature:
Neule iron: according to the manufacturer's instructions
Chocolate glaze: low heat
Serving size:
Makes about 10-12 neules
Nutritional information:
Calories: 180
Fat: 10g
Carbohydrates: 22g
Protein: 2g
Sugar: 14g
Sodium: 50mg
Substitutions for ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Powdered sugar can be substituted with granulated sugar that has been ground into a fine powder.
Variations:
- Instead of dipping the neules in chocolate glaze, they can be dusted with powdered sugar or cinnamon sugar.
- The neules can be flavored with lemon zest or orange zest.
Tips and tricks:
- Roll out the dough as thin as possible to achieve a crispy texture.
- Shape the neules into cylinders while they are still warm to prevent them from breaking.
Storage instructions:
Store the neules in an airtight container at room temperature for up to 3 days.
Reheating instructions:
The neules can be reheated in a toaster oven or oven at 350°F for 5-7 minutes.
Presentation ideas:
Arrange the neules on a platter and drizzle with additional chocolate glaze. Serve with fresh berries or whipped cream.
Garnishes:
Fresh berries, whipped cream, chopped nuts, or chocolate shavings.
Pairings:
Coffee, hot chocolate, or tea.
Suggested side dishes:
Fresh fruit salad or a cheese plate.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the neules are too thick, roll out the dough thinner.
- If the neules are too hard, reduce the cooking time.
Food safety advice:
- Make sure to cook the neules thoroughly to prevent any raw dough from being consumed.
- Store the neules in an airtight container to prevent contamination.
Food history:
Neules are a traditional Catalan Christmas treat that originated in the 18th century. They are typically made with a neule iron, which is a special waffle iron that creates a unique pattern on the dough.
Flavor profiles:
The neules have a crispy texture with a hint of cinnamon and chocolate flavor.
Serving suggestions:
Serve the neules with a cup of hot chocolate or coffee for a cozy winter treat.
Related Categories
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Region: Spanish
Taste: Sweet, Chocolatey, Rich, Moist