Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup Nesquik chocolate powder
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup semisweet chocolate chips
Special equipment needed:
- 8x8 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease an 8x8 inch baking pan with cooking spray or butter.
2. In a mixing bowl, whisk together the flour, Nesquik chocolate powder, and salt.
3. In a separate bowl, mix together the melted butter and sugar until well combined.
4. Add the eggs and vanilla extract to the butter mixture, and whisk until smooth.
5. Gradually add the flour mixture to the butter mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared baking pan, and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
9. Allow the brownies to cool in the pan for 10 minutes before removing them and placing them on a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat the oven to 350°F (180°C).
Serving size:
- Makes 9-12 brownies
Nutritional information:
- Calories: 280
- Fat: 14g
- Carbohydrates: 36g
- Protein: 3g
- Fiber: 1g
- Sugar: 27g
Substitutions for ingredients:
- Nesquik chocolate powder can be substituted with any other chocolate powder or cocoa powder.
- Semisweet chocolate chips can be substituted with milk chocolate chips or dark chocolate chips.
Variations:
- Add chopped nuts or dried fruit to the batter for added texture and flavor.
- Swirl in some peanut butter or caramel sauce for a decadent twist.
Tips and tricks:
- Don't overmix the batter, as this can result in tough brownies.
- Use room temperature eggs for best results.
- Let the brownies cool completely before cutting them to prevent them from falling apart.
Storage instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the brownies, place them in the microwave for 10-15 seconds or in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Dust the brownies with powdered sugar or cocoa powder for a simple yet elegant presentation.
- Serve the brownies with a scoop of vanilla ice cream and a drizzle of chocolate sauce for a decadent dessert.
Garnishes:
- Fresh berries or whipped cream make great garnishes for these brownies.
Pairings:
- Serve these brownies with a glass of cold milk or a hot cup of coffee for the perfect pairing.
Suggested side dishes:
- These brownies are best enjoyed on their own as a sweet treat.
Troubleshooting advice:
- If the brownies are too dry, try adding a tablespoon of milk to the batter.
- If the brownies are too gooey, bake them for a few more minutes until a toothpick inserted into the center comes out clean.
Food safety advice:
- Make sure to use clean utensils and equipment when preparing the brownies.
- Store the brownies in an airtight container to prevent contamination.
Food history:
- Brownies were first created in the United States in the late 19th century.
Flavor profiles:
- These brownies are rich and chocolatey, with a fudgy texture and a hint of sweetness.
Serving suggestions:
- Serve these brownies as a dessert or a sweet snack.
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