Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons vegetable oil
- 1/2 cup Nesquik chocolate chips
Special equipment needed:
- Non-stick griddle or skillet
- Mixing bowl
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the Nesquik chocolate chips.
5. Heat a non-stick griddle or skillet over medium heat.
6. Using a 1/4 cup measuring cup, pour the batter onto the griddle or skillet.
7. Cook until bubbles form on the surface of the pancake and the edges begin to dry, then flip and cook for an additional 1-2 minutes.
8. Repeat with the remaining batter.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Per serving (1 pancake):
Calories: 150
Fat: 6g
Carbohydrates: 21g
Protein: 3g
Sodium: 160mg
Sugar: 9g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Almond milk or soy milk can be substituted for regular milk.
- Coconut oil or melted butter can be substituted for vegetable oil.
Variations:
- Add sliced bananas or strawberries to the batter for a fruity twist.
- Use white chocolate chips or peanut butter chips instead of Nesquik chocolate chips.
- Top with whipped cream and additional chocolate chips for a decadent treat.
Tips and tricks:
- Make sure not to overmix the batter to prevent tough pancakes.
- Use a non-stick griddle or skillet to prevent sticking.
- Keep the pancakes warm in a 200°F oven until ready to serve.
Storage instructions:
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pancakes in the microwave for 30 seconds or in a toaster oven until heated through.
Presentation ideas:
Stack the pancakes on a plate and drizzle with chocolate syrup or sprinkle with powdered sugar.
Garnishes:
Top with whipped cream and additional chocolate chips.
Pairings:
Serve with a glass of milk or a cup of coffee.
Suggested side dishes:
Bacon or sausage links.
Troubleshooting advice:
- If the pancakes are too thick, add a splash of milk to thin out the batter.
- If the pancakes are too thin, add a tablespoon of flour at a time until desired consistency is reached.
Food safety advice:
- Make sure to cook the pancakes to an internal temperature of 165°F to ensure they are fully cooked.
- Store leftover pancakes in the refrigerator and discard after 3 days.
Food history:
Pancakes have been a breakfast staple for centuries, with variations found in cultures all around the world. The addition of chocolate chips to pancakes is a modern twist on the classic recipe.
Flavor profiles:
Sweet, chocolatey, and fluffy.
Serving suggestions:
Serve with butter and syrup for a classic pancake experience.
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