Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup Nesquik chocolate powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, Nesquik powder, baking powder, baking soda, and salt.
3. In a separate mixing bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the chocolate chips.
6. Using a spoon or ice cream scoop, divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 18-20 minutes
- Total time: 35 minutes
5. Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe makes 12 muffins.
Nutritional information:
- Calories: 294
- Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 38mg
- Sodium: 221mg
- Carbohydrates: 36g
- Fiber: 1g
- Sugar: 19g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of chocolate chips or chunks you prefer.
- You can substitute the Nesquik powder with unsweetened cocoa powder or any other chocolate powder.
Variations:
- You can add chopped nuts, dried fruit, or shredded coconut to the batter for extra flavor and texture.
- You can use different flavors of Nesquik powder, such as strawberry or vanilla, for a different twist.
Tips and tricks:
- Do not overmix the batter, as this can result in tough muffins.
- Use an ice cream scoop to evenly portion the batter into the muffin cups.
- Let the muffins cool in the tin for 5 minutes before removing them to prevent them from sticking.
Storage instructions:
- Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the muffins, wrap them in foil and bake in a 350°F (175°C) oven for 5-10 minutes or until warmed through.
Presentation ideas:
- Serve the muffins on a platter or cake stand for a beautiful presentation.
- Dust the muffins with powdered sugar or cocoa powder for a finishing touch.
Garnishes:
- Top the muffins with whipped cream, chocolate sauce, or fresh berries for a decadent treat.
Pairings:
- Serve the muffins with a glass of cold milk or a hot cup of coffee or tea.
Suggested side dishes:
- These muffins are perfect on their own, but you can also serve them with fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the muffins are too dry, try adding a little more milk or oil to the batter.
- If the muffins are too wet, try reducing the amount of milk or adding a little more flour to the batter.
Food safety advice:
- Make sure to wash your hands and all equipment before and after handling food.
- Store the muffins properly to prevent spoilage and foodborne illness.
Food history:
- Muffins originated in England in the 18th century and were originally made with yeast. The American version of muffins, which are similar to quick bread, became popular in the 19th century.
Flavor profiles:
- These muffins are rich and chocolatey with a soft and tender crumb. The chocolate chips add a delicious burst of sweetness and texture.
Serving suggestions:
- These muffins are perfect for breakfast, brunch, or as a snack. They are also great for bake sales, potlucks, or as a homemade gift.
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