Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup Nesquik chocolate powder
- 1 cup sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1/2 cup heavy cream
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Food processor (optional)
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until well combined.
3. Press the mixture onto the bottom of a 9-inch springform pan. Bake for 10 minutes. Set aside to cool.
4. In a separate mixing bowl, beat the cream cheese until smooth.
5. Add the Nesquik powder, 1 cup sugar, and vanilla extract. Mix until well combined.
6. Add the eggs one at a time, mixing well after each addition.
7. Pour in the heavy cream and mix until the batter is smooth and creamy.
8. Pour the cheesecake batter over the cooled crust.
9. Bake for 50-60 minutes, or until the cheesecake is set and the edges are lightly golden.
10. Remove from the oven and let it cool to room temperature.
11. Chill the cheesecake in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Chilling time: 2 hours
Temperature:
Preheat oven to 325°F.
Serving size:
This recipe makes 8-10 servings.
Nutritional information:
Calories: 570
Total Fat: 41g
Saturated Fat: 24g
Cholesterol: 200mg
Sodium: 360mg
Total Carbohydrate: 45g
Dietary Fiber: 1g
Sugars: 36g
Protein: 9g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with crushed Oreos or chocolate wafer cookies.
- Nesquik powder can be substituted with any chocolate powder or cocoa powder.
- Heavy cream can be substituted with sour cream or Greek yogurt.
Variations:
- Add a layer of chocolate ganache on top of the cheesecake before serving.
- Top with whipped cream and chocolate shavings.
- Use strawberry Nesquik powder for a strawberry cheesecake variation.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to avoid lumps in the batter.
- Use a food processor to crush the graham crackers for a finer texture.
- To prevent cracks on the surface of the cheesecake, avoid overmixing the batter and do not overbake.
Storage instructions:
Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
The cheesecake can be served chilled or at room temperature. If reheating is desired, place the cheesecake in the oven at 325°F for 10-15 minutes.
Presentation ideas:
- Serve on a cake stand or platter.
- Garnish with fresh berries or chocolate shavings.
- Dust with powdered sugar before serving.
Garnishes:
- Fresh berries
- Chocolate shavings
- Whipped cream
- Powdered sugar
Pairings:
- Coffee or espresso
- Milkshake or smoothie
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Chocolate chip cookies
- Vanilla ice cream
Troubleshooting advice:
- If the cheesecake cracks on the surface, it may have been overbaked or overmixed. To prevent this, avoid overmixing and check the cheesecake for doneness a few minutes before the recommended baking time.
- If the cheesecake is too dense or heavy, it may have been overmixed or not baked long enough. Make sure to mix the batter until just combined and bake until the edges are lightly golden.
Food safety advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
- Store the cheesecake in the refrigerator to prevent spoilage.
Food history:
Cheesecake has been enjoyed since ancient Greece and Rome. The modern version of cheesecake originated in New York in the 1900s.
Flavor profiles:
This Nesquik cheesecake is rich and chocolatey with a creamy and smooth texture.
Serving suggestions:
Serve this Nesquik cheesecake as a dessert for a special occasion or as a sweet treat for any day of the week.
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