Ingredients with Measurements:
- 1 lb ground pork
- 2 cloves garlic, minced
- 1 shallot, minced
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp black pepper
- 1/4 cup cornstarch
- 1/4 cup cold water
- 1/4 cup vegetable oil
Special equipment needed:
- Mixing bowl
- Grill or grill pan
- Skewers (if using grill)
Step-by-step instructions:
1. In a mixing bowl, combine ground pork, minced garlic, minced shallot, fish sauce, sugar, salt, and black pepper. Mix well.
2. In a separate bowl, mix cornstarch and cold water until smooth.
3. Add the cornstarch mixture to the pork mixture and mix until well combined.
4. Divide the mixture into 12-16 portions and shape each portion into a small patty.
5. Heat a grill or grill pan over medium-high heat. Brush with vegetable oil.
6. Grill the pork patties for 3-4 minutes on each side, or until cooked through.
7. Serve hot with rice paper, lettuce, herbs, and dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
5. Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 250 per serving
- Fat: 18g
- Protein: 15g
- Carbohydrates: 5g
- Fiber: 0g
- Sugar: 3g
- Sodium: 570mg
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken or turkey.
- Shallot can be substituted with onion.
- Fish sauce can be substituted with soy sauce.
Variations:
- Add chopped lemongrass or ginger for extra flavor.
- Make smaller patties and serve as appetizers.
- Wrap the patties in lettuce leaves instead of rice paper.
Tips and tricks:
- Use cold water when mixing the cornstarch to prevent lumps.
- Oil the grill or grill pan well to prevent sticking.
- Soak skewers in water for 30 minutes before grilling to prevent burning.
Storage instructions:
- Leftover pork patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pork patties in the microwave or oven until heated through.
Presentation ideas:
- Serve the pork patties on a platter with lettuce leaves, herbs, and dipping sauce.
Garnishes:
- Fresh herbs such as cilantro, mint, or Thai basil.
Pairings:
- Serve with rice noodles or steamed rice.
Suggested side dishes:
- Grilled vegetables such as zucchini or eggplant.
- Pickled vegetables such as carrots or daikon.
Troubleshooting advice:
- If the patties are falling apart on the grill, add more cornstarch to the mixture.
Food safety advice:
- Make sure the pork patties are cooked through to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Nem nuong is a Vietnamese dish that originated in the city of Hue.
Flavor profiles:
- Savory, salty, slightly sweet, and peppery.
Serving suggestions:
- Serve the pork patties with rice paper, lettuce, herbs, and dipping sauce for a DIY wrap experience.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Vietnamese