Ingredients with Measurements:
- 1 lb ground pork
- 1 cup wood ear mushrooms, soaked and chopped
- 1 cup bean thread noodles, soaked and chopped
- 1/2 cup carrots, grated
- 1/2 cup onions, chopped
- 1/4 cup scallions, chopped
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 egg, beaten
- 20-25 rice paper wrappers
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Frying pan or deep fryer
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine ground pork, wood ear mushrooms, bean thread noodles, carrots, onions, scallions, fish sauce, sugar, black pepper, salt, and beaten egg. Mix well.
2. Soak rice paper wrappers in warm water until they become pliable, then lay them flat on a clean surface.
3. Place a spoonful of the pork mixture in the center of each rice paper wrapper.
4. Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly to enclose the filling.
5. Heat vegetable oil in a frying pan or deep fryer to 350°F.
6. Fry the nem ngu vi in batches until golden brown and crispy, about 3-4 minutes per side.
7. Drain on paper towels to remove excess oil.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
Frying temperature: 350°F
Serving size:
Makes 20-25 nem ngu vi
Nutritional information:
Calories per serving: 150
Fat: 8g
Carbohydrates: 13g
Protein: 7g
Substitutions for ingredients:
- Ground chicken or beef can be substituted for ground pork.
- Shredded cabbage can be substituted for grated carrots.
- Chopped garlic can be added for extra flavor.
Variations:
- Add chopped shrimp for a seafood twist.
- Use different dipping sauces such as sweet chili sauce or hoisin sauce.
Tips and tricks:
- Soaking the rice paper wrappers in warm water makes them pliable and easier to work with.
- Make sure the filling is tightly packed to prevent the nem ngu vi from falling apart during frying.
- Fry in small batches to prevent overcrowding and ensure even cooking.
Storage instructions:
Nem ngu vi can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the nem ngu vi on a platter with a side of dipping sauce and garnish with chopped scallions.
Garnishes:
Chopped scallions or cilantro can be used as a garnish.
Pairings:
Nem ngu vi pairs well with a light and refreshing salad such as a Vietnamese papaya salad.
Suggested side dishes:
Steamed rice or Vietnamese pickles can be served as a side dish.
Troubleshooting advice:
- If the nem ngu vi falls apart during frying, the filling may not be tightly packed enough.
- If the nem ngu vi is too greasy, it may be due to the oil not being hot enough.
Food safety advice:
Make sure the pork is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Nem ngu vi is a traditional Vietnamese dish that is typically served as an appetizer or snack.
Flavor profiles:
Nem ngu vi has a savory and slightly sweet flavor with a crispy texture.
Serving suggestions:
Serve nem ngu vi as an appetizer or snack with a side of dipping sauce.
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Region: Vietnamese