Ingredients with Measurements:
- 1 lb ground chicken
- 1/2 cup finely chopped shallots
- 1/4 cup fish sauce
- 1 tbsp sugar
- 1 tbsp garlic powder
- 1 tbsp cornstarch
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 package rice paper
- 1 head lettuce, washed and separated
- 1 bunch mint leaves, washed and separated
- 1 bunch cilantro, washed and separated
- 1/2 cup chopped peanuts
- 1/4 cup hoisin sauce
- 1/4 cup water
Special equipment needed:
- Grill or grill pan
- Food processor or blender
- Mixing bowl
- Large plate or platter
- Small bowl for dipping sauce
Step-by-step instructions:
1. In a food processor or blender, pulse the shallots until finely chopped.
2. In a mixing bowl, combine the ground chicken, chopped shallots, fish sauce, sugar, garlic powder, cornstarch, black pepper, and salt. Mix well.
3. Preheat the grill or grill pan to medium-high heat.
4. Take a small handful of the chicken mixture and shape it into a sausage shape. Repeat until all the mixture is used up.
5. Grill the chicken sausages for 8-10 minutes, turning occasionally, until cooked through and slightly charred.
6. While the chicken is cooking, prepare the dipping sauce by mixing the hoisin sauce and water in a small bowl.
7. Once the chicken is cooked, remove it from the grill and let it cool slightly.
8. To assemble the nem nướng, soak a sheet of rice paper in warm water for 5-10 seconds until pliable. Place the rice paper on a plate or platter.
9. Add a lettuce leaf, a few mint leaves, and a few cilantro leaves on top of the rice paper.
10. Add a chicken sausage on top of the herbs.
11. Sprinkle chopped peanuts on top of the chicken sausage.
12. Fold the sides of the rice paper over the filling, then roll up tightly.
13. Repeat with the remaining ingredients.
14. Serve the nem nướng with the dipping sauce on the side.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
Makes approximately 10-12 nem nướng
Nutritional information:
Calories per serving: 150
Total fat: 7g
Saturated fat: 1g
Cholesterol: 35mg
Sodium: 700mg
Total carbohydrates: 10g
Dietary fiber: 2g
Sugars: 2g
Protein: 12g
Substitutions for ingredients:
- Ground pork or beef can be used instead of ground chicken.
- Green onions can be used instead of shallots.
- Soy sauce can be used instead of fish sauce.
- Peanut butter can be used instead of chopped peanuts in the dipping sauce.
Variations:
- Add sliced cucumbers or carrots to the nem nướng for extra crunch.
- Use different herbs such as Thai basil or parsley.
- Add a spicy kick by adding sliced jalapenos or chili flakes.
Tips and tricks:
- Make sure the chicken sausages are cooked all the way through before serving.
- Soak the rice paper in warm water for just long enough to make it pliable, but not too long or it will become too soft and tear.
- Use a damp towel to keep the rice paper from drying out while assembling the nem nướng.
Storage instructions:
- Store any leftover chicken sausages in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the chicken sausages, microwave them for 30 seconds or until heated through.
Presentation ideas:
- Arrange the nem nướng on a platter and garnish with extra herbs and chopped peanuts.
Garnishes:
- Extra herbs such as mint or cilantro
- Chopped peanuts
Pairings:
- Serve with a side of steamed rice or vermicelli noodles.
Suggested side dishes:
- Vietnamese spring rolls
- Stir-fried vegetables
- Grilled corn on the cob
Troubleshooting advice:
- If the chicken sausages are sticking to the grill, brush them with a little oil before cooking.
- If the rice paper tears, use a second sheet to reinforce it.
Food safety advice:
- Make sure the chicken sausages are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Nem nướng is a Vietnamese dish that originated in the central region of Vietnam. It is typically made with ground pork that is seasoned with fish sauce, sugar, and garlic, then grilled on skewers.
Flavor profiles:
- The nem nướng has a savory and slightly sweet flavor from the fish sauce and sugar. The dipping sauce adds a tangy and slightly sweet flavor to the dish.
Serving suggestions:
- Serve the nem nướng as an appetizer or as part of a larger Vietnamese meal.
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Region: Vietnamese