Ingredients with Measurements:
- 1 lb ground chicken
- 1/4 cup finely chopped shallots
- 1/4 cup finely chopped scallions
- 2 cloves garlic, minced
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1 tbsp cornstarch
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 package rice paper wrappers
- 1 head lettuce, washed and separated
- 1 bunch mint leaves
- 1 bunch cilantro
- 1/2 cup roasted peanuts, chopped
- 1/4 cup hoisin sauce
- 1/4 cup water
- 1 tbsp vegetable oil
Special equipment needed:
- Grill or grill pan
- Food processor or blender
Step-by-step instructions:
1. In a large bowl, combine ground chicken, shallots, scallions, garlic, fish sauce, sugar, cornstarch, black pepper, and salt. Mix well until all ingredients are evenly distributed.
2. Preheat grill or grill pan to medium-high heat.
3. Divide chicken mixture into small portions and shape them into small sausage-like rolls.
4. Grill chicken rolls for 6-8 minutes, turning occasionally until they are cooked through and golden brown.
5. While the chicken is cooking, prepare the dipping sauce by combining hoisin sauce, water, and vegetable oil in a small bowl. Mix well until the sauce is smooth.
6. Once the chicken is cooked, remove from the grill and let it cool for a few minutes.
7. To assemble the rolls, dip a rice paper wrapper in a bowl of warm water for a few seconds until it softens.
8. Place the softened rice paper wrapper on a clean surface and add a lettuce leaf, a few mint leaves, a few cilantro leaves, and a spoonful of chopped peanuts.
9. Add a chicken roll on top of the herbs and peanuts.
10. Fold the bottom of the rice paper wrapper over the filling, then fold the sides in and roll tightly to enclose the filling.
11. Repeat with the remaining ingredients until all the rolls are assembled.
12. Serve the rolls with the dipping sauce on the side.
Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
Makes approximately 12 rolls
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 1g
Cholesterol: 25mg
Sodium: 300mg
Total carbohydrates: 8g
Dietary fiber: 1g
Sugar: 2g
Protein: 8g
Substitutions for ingredients:
- Ground chicken can be substituted with ground pork or beef.
- Shallots can be substituted with red onions.
- Scallions can be substituted with green onions.
- Hoisin sauce can be substituted with sweet chili sauce or peanut sauce.
Variations:
- Add shredded carrots or cucumber to the filling for extra crunch.
- Use different herbs such as Thai basil or parsley.
- Add a few drops of hot sauce to the dipping sauce for extra heat.
Tips and tricks:
- Make sure to shape the chicken rolls evenly to ensure even cooking.
- Soak the rice paper wrappers in warm water for a few seconds until they are pliable, but not too soft or they will tear.
- Use a damp towel to keep the rice paper wrappers from drying out while assembling the rolls.
Storage instructions:
Nem nướng thịt gà xé rolls can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the rolls in a steamer basket and steam for 2-3 minutes until heated through.
Presentation ideas:
Arrange the rolls on a platter and garnish with extra herbs and chopped peanuts.
Garnishes:
Extra herbs such as mint and cilantro, chopped peanuts
Pairings:
Serve with a side of pickled vegetables or a light salad.
Suggested side dishes:
- Vietnamese pickled vegetables
- Green papaya salad
- Cucumber salad
Troubleshooting advice:
- If the chicken rolls are sticking to the grill, brush them with a little oil before cooking.
- If the rice paper wrappers are tearing, make sure they are not too soft or too dry. Adjust the soaking time accordingly.
Food safety advice:
- Make sure to cook the chicken rolls to an internal temperature of 165°F to ensure they are fully cooked.
- Store leftover rolls in the refrigerator and consume within 2 days.
Food history:
Nem nướng thịt gà xé is a Vietnamese dish that originated in the central region of Vietnam. It is a popular street food that is often served as an appetizer or snack.
Flavor profiles:
Nem nướng thịt gà xé is a savory and slightly sweet dish with a crispy texture from the grilled chicken rolls and a fresh and herbaceous flavor from the lettuce, mint, and cilantro.
Serving suggestions:
Serve nem nướng thịt gà xé as an appetizer or snack at a party or as a light lunch or dinner.
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Region: Vietnamese