Ingredients with Measurements:
- 1 pound ground beef
- 1/4 cup finely chopped shallots
- 1 tablespoon minced garlic
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon five-spice powder
- 1/4 cup cornstarch
- 1/4 cup water
- 20-25 bamboo skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the ground beef, shallots, garlic, fish sauce, sugar, salt, black pepper, and five-spice powder until well combined.
2. In a small bowl, whisk together the cornstarch and water until smooth.
3. Add the cornstarch mixture to the beef mixture and mix until well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
5. Soak the bamboo skewers in water for at least 30 minutes.
6. Preheat the grill or grill pan to medium-high heat.
7. Take a small handful of the beef mixture and shape it into a sausage shape around a skewer.
8. Repeat with the remaining beef mixture and skewers.
9. Grill the beef skewers for 3-4 minutes on each side, or until cooked through and slightly charred.
10. Serve hot with dipping sauce.
- Time:
Preparation time: 45 minutes
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- Makes 20-25 skewers
Nutritional information:
- Calories: 84
- Fat: 4g
- Carbohydrates: 4g
- Protein: 8g
Substitutions for ingredients:
- Ground pork or chicken can be used instead of beef.
- Green onions can be used instead of shallots.
- Soy sauce can be used instead of fish sauce.
Variations:
- Add chopped lemongrass or ginger to the beef mixture for extra flavor.
- Serve the skewers with a side of rice or noodles.
Tips and tricks:
- Make sure to soak the bamboo skewers in water before using them to prevent them from burning on the grill.
- Use a grill basket or grill mat to prevent the beef skewers from falling through the grill grates.
Storage instructions:
- Leftover beef skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the beef skewers, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the beef skewers on a platter with a bowl of dipping sauce in the center.
Garnishes:
- Garnish the beef skewers with chopped cilantro or green onions.
Pairings:
- Serve the beef skewers with a cold beer or a glass of white wine.
Suggested side dishes:
- Rice or noodles
- Grilled vegetables
Troubleshooting advice:
- If the beef mixture is too wet, add more cornstarch.
- If the beef skewers are sticking to the grill, brush them with oil before grilling.
Food safety advice:
- Make sure to cook the beef skewers to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Nem nướng is a Vietnamese grilled pork sausage that is typically served as a street food. This recipe uses beef instead of pork.
Flavor profiles:
- The beef skewers are savory and slightly sweet, with a hint of spice from the five-spice powder.
Serving suggestions:
- Serve the beef skewers as an appetizer or as part of a larger meal.
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Region: Vietnamese