Ingredients with Measurements:
- 1 lb ground chicken
- 1/4 cup finely chopped shallots
- 1/4 cup finely chopped lemongrass
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup cornstarch
- 20-25 bamboo skewers, soaked in water
Special equipment needed:
- Grill or grill pan
- Food processor or mortar and pestle
Step-by-step instructions:
1. In a food processor or mortar and pestle, blend the shallots and lemongrass until finely chopped.
2. In a large bowl, combine the ground chicken, blended shallots and lemongrass, fish sauce, sugar, salt, black pepper, and cornstarch. Mix well.
3. Preheat the grill or grill pan to medium-high heat.
4. Divide the chicken mixture into 20-25 portions and shape each portion into a sausage shape around a bamboo skewer.
5. Grill the chicken skewers for 4-5 minutes on each side, or until fully cooked and slightly charred.
6. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- Makes 20-25 skewers
Nutritional information:
- Calories per serving: 70
- Total fat: 2g
- Cholesterol: 35mg
- Sodium: 190mg
- Total carbohydrates: 3g
- Protein: 10g
Substitutions for ingredients:
- Ground pork or beef can be substituted for ground chicken.
- If lemongrass is not available, use 1 tbsp of grated ginger instead.
Variations:
- Add chopped garlic or chili peppers for extra flavor and heat.
- Use different dipping sauces such as sweet chili sauce or peanut sauce.
Tips and tricks:
- Soak the bamboo skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- Make sure to shape the chicken mixture tightly around the skewers to prevent them from falling apart on the grill.
Storage instructions:
- Leftover Nem Nướng Gà can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the skewers on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the skewers on a platter with sliced cucumbers, carrots, and herbs such as cilantro and mint.
Garnishes:
- Garnish with chopped peanuts, sliced green onions, or sesame seeds.
Pairings:
- Serve with steamed rice or vermicelli noodles.
Suggested side dishes:
- Vietnamese spring rolls or banh mi sandwiches.
Troubleshooting advice:
- If the chicken mixture is too wet, add more cornstarch to help bind it together.
- If the chicken skewers are sticking to the grill, brush them with oil before grilling.
Food safety advice:
- Make sure to cook the chicken skewers to an internal temperature of 165°F to ensure they are fully cooked.
Food history:
- Nem Nướng Gà is a Vietnamese dish that originated in the central region of Vietnam.
Flavor profiles:
- The chicken skewers are savory and slightly sweet with a hint of lemongrass.
Serving suggestions:
- Serve as an appetizer or as a main dish with rice or noodles.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Vietnamese