Ingredients with Measurements:
-1 cup of rice flour
-1/2 cup of jaggery
-1/2 cup of coconut, grated
-1/4 cup of ghee
-1/4 teaspoon of cardamom powder
-1/4 teaspoon of baking soda
-1/4 teaspoon of salt
-1/4 cup of water
Special Equipment Needed:
-A deep-frying pan
-A medium-sized bowl
-A whisk
Step-by-Step Instructions:
1. In a medium-sized bowl, mix together the rice flour, jaggery, coconut, ghee, cardamom powder, baking soda, and salt.
2. Gradually add water and mix until a thick batter is formed.
3. Heat the deep-frying pan over medium heat.
4. Drop a teaspoon of the batter into the pan and spread it into a thin circle.
5. Fry the appam until it is golden brown on both sides.
6. Remove the appam from the pan and place it on a plate.
7. Repeat steps 4-6 until all the batter is used up.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6 people
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 2g
Substitutions for Ingredients
-Coconut can be substituted with almond or cashew powder.
-Ghee can be substituted with vegetable oil.
Variations:
-The appam can be made with different types of flours, such as wheat flour or millet flour.
-The jaggery can be substituted with sugar or honey.
Tips and Tricks:
-Make sure to spread the batter evenly in the pan to ensure even cooking.
-Keep an eye on the appam while it is frying as it can burn quickly.
Storage Instructions:
The appam can be stored in an airtight container for up to 3 days.
Reheating Instructions:
The appam can be reheated in a toaster oven or in the microwave.
Presentation Ideas:
The appam can be served with a side of coconut chutney or honey.
Garnishes:
The appam can be garnished with chopped nuts or shredded coconut.
Pairings:
The appam can be served with a cup of hot tea or coffee.
Suggested Side Dishes:
The appam can be served with a side of yogurt or a salad.
Troubleshooting Advice:
If the appam is not cooking evenly, make sure to spread the batter evenly in the pan.
Food Safety Advice:
Make sure to use a clean utensil when handling the batter and frying the appam.
Food History:
Nei Appam is a traditional Indian sweet dish that is typically served during festivals and special occasions.
Flavor Profiles:
The appam has a sweet and nutty flavor with hints of cardamom.
Serving Suggestions:
The appam can be served as a dessert or as a snack.
Related Categories
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Region: Indian