Ingredients with Measurements:
- 2 cups of basmati rice
- 4 cups of water
- 1 teaspoon of salt
- 1 tablespoon of neem leaves, finely chopped
- 2 tablespoons of ghee
Special equipment needed:
- A large pot with a lid
- A wooden spoon
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a large pot, bring the water to a boil and add the salt.
3. Add the rice to the pot and stir gently.
4. Reduce the heat to low, cover the pot with a lid, and let the rice simmer for 18-20 minutes or until the water is absorbed and the rice is cooked.
5. In a separate pan, heat the ghee over medium heat.
6. Add the chopped neem leaves to the pan and sauté for 2-3 minutes or until they are fragrant.
7. Add the neem leaves and ghee to the pot of rice and stir gently until the rice is evenly coated.
Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
Temperature:
Low heat
Serving size:
4-6 servings
Nutritional information:
Calories: 200
Fat: 4g
Carbohydrates: 38g
Protein: 4g
Sodium: 400mg
Substitutions for ingredients:
- You can use any type of rice instead of basmati rice.
- If you don't have neem leaves, you can use curry leaves or coriander leaves instead.
- You can use oil instead of ghee.
Variations:
- You can add vegetables like peas, carrots, or onions to the rice for a more flavorful dish.
- You can add spices like cumin, coriander, or turmeric to the rice for a more aromatic dish.
Tips and tricks:
- Make sure to rinse the rice thoroughly to remove excess starch.
- Use a wooden spoon to stir the rice to prevent it from breaking.
- Let the rice rest for 5 minutes after cooking to allow the steam to escape and prevent it from becoming mushy.
Storage instructions:
- Store the leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a little bit of water or broth to prevent it from drying out.
Presentation ideas:
- Serve the neem rice in a bowl or on a plate.
- Garnish with fresh neem leaves or coriander leaves.
Pairings:
- Neem rice pairs well with dal, raita, or any Indian curry.
Suggested side dishes:
- Serve neem rice with naan bread or roti.
Troubleshooting advice:
- If the rice is too dry, add a little bit of water or broth and stir gently.
Food safety advice:
- Make sure to wash your hands and all utensils before cooking.
- Store the leftover rice in the refrigerator within 2 hours of cooking.
Food history:
- Neem leaves have been used in Indian cuisine for centuries for their medicinal properties.
Flavor profiles:
- Neem rice has a slightly bitter and earthy flavor.
Serving suggestions:
- Serve neem rice as a main dish or as a side dish.
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Region: Indian