Ingredients with Measurements:
- 2 cups mashed potatoes
- 2 lbs powdered sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup butter, softened
- 1 lb chocolate chips
Special equipment needed:
- Mixing bowl
- Electric mixer
- Double boiler or microwave-safe bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine mashed potatoes, powdered sugar, vanilla extract, salt, shredded coconut, chopped pecans, and softened butter. Mix well using an electric mixer until the mixture is smooth and well combined.
2. Line a baking sheet with parchment paper. Roll the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
3. Place the baking sheet in the refrigerator and chill for at least 1 hour or until the balls are firm.
4. Melt the chocolate chips in a double boiler or microwave-safe bowl, stirring occasionally until smooth.
5. Using a fork, dip each ball into the melted chocolate, making sure it is fully coated. Place the coated balls back onto the parchment paper-lined baking sheet.
6. Place the baking sheet back in the refrigerator and chill until the chocolate is set, about 30 minutes.
7. Once the chocolate has set, remove the balls from the baking sheet and store in an airtight container in the refrigerator.
Time:
Preparation time: 20 minutes
Chilling time: 1 hour + 30 minutes
Cooking time: 5 minutes
Temperature:
Refrigerator temperature
Serving size:
Makes about 30-40 balls
Nutritional information:
Calories per serving: 160
Total fat: 8g
Saturated fat: 4g
Cholesterol: 7mg
Sodium: 57mg
Total carbohydrates: 23g
Dietary fiber: 1g
Sugars: 20g
Protein: 1g
Substitutions for ingredients:
- Instead of shredded coconut, you can use chopped nuts or dried fruit.
- Instead of chopped pecans, you can use walnuts or almonds.
- Instead of chocolate chips, you can use chocolate bars or candy melts.
Variations:
- You can add a few drops of food coloring to the mixture to make the candy more colorful.
- You can add a few drops of flavored extract, such as almond or peppermint, to the mixture for a different flavor.
Tips and tricks:
- Make sure the mashed potatoes are well-drained before using them in the recipe.
- If the mixture is too sticky, you can add more powdered sugar until it reaches the desired consistency.
- Use a toothpick to dip the balls into the melted chocolate for easier handling.
Storage instructions:
Store the candy in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
The candy does not need to be reheated.
Presentation ideas:
Arrange the candy on a platter or in a candy dish for a festive presentation.
Garnishes:
You can sprinkle some chopped nuts or shredded coconut on top of the candy for added texture and flavor.
Pairings:
Serve the candy with a cup of hot cocoa or coffee for a sweet treat.
Suggested side dishes:
This candy is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the mixture is too dry, you can add a little bit of milk to moisten it.
- If the chocolate is too thick, you can add a little bit of vegetable oil to thin it out.
Food safety advice:
Make sure the mashed potatoes are cooked thoroughly before using them in the recipe to avoid any foodborne illnesses.
Food history:
Needham Potato Candy is a traditional candy from Maine, USA. It is made with mashed potatoes, powdered sugar, and coconut, and is coated in chocolate.
Flavor profiles:
This candy is sweet and creamy, with a hint of coconut and chocolate.
Serving suggestions:
Serve the candy as a dessert or as a sweet snack.
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