Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sweetened coconut flakes
- 1 cup semisweet chocolate chips
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9x13 inch baking dish with cooking spray.
2. In a mixing bowl, combine the melted butter and brown sugar. Mix until well combined.
3. Add the eggs and vanilla extract to the mixture and beat until smooth.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the coconut flakes and chocolate chips.
7. Pour the batter into the prepared baking dish and smooth out the top with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the blondies to cool completely in the pan before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (180°C)
Serving size:
12-16 blondies
Nutritional information:
Calories: 450
Fat: 23g
Saturated Fat: 15g
Cholesterol: 70mg
Sodium: 220mg
Carbohydrates: 60g
Fiber: 2g
Sugar: 43g
Protein: 4g
Substitutions for ingredients:
- Unsalted butter can be substituted with salted butter, but reduce the added salt by half.
- Light brown sugar can be substituted with dark brown sugar.
- Sweetened coconut flakes can be substituted with unsweetened coconut flakes.
Variations:
- Add chopped nuts such as pecans or walnuts to the batter.
- Use white chocolate chips instead of semisweet chocolate chips.
- Substitute half of the all-purpose flour with whole wheat flour for a healthier option.
Tips and tricks:
- Make sure to cool the blondies completely before slicing to prevent them from falling apart.
- Store the blondies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the blondies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the blondies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Serve the blondies on a platter or cake stand and dust with powdered sugar for a simple presentation.
Garnishes:
Garnish with fresh berries or whipped cream for an extra touch.
Pairings:
Serve with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the blondies are too dry, try reducing the baking time or adding a tablespoon of milk to the batter.
- If the blondies are too wet, try increasing the baking time or adding a tablespoon of flour to the batter.
Food safety advice:
Make sure to use fresh ingredients and store the blondies properly to prevent foodborne illness.
Food history:
Blondies are a popular dessert in the United States and are similar to brownies but without the cocoa powder.
Flavor profiles:
The Needham Chocolate Chip Blondies are sweet and chewy with a hint of coconut and chocolate.
Serving suggestions:
Serve the blondies as a dessert or a sweet snack.
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