Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1 cup water
- 1 tbsp white vinegar
- 1 tsp vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup mashed potato
- 1/2 cup chocolate chips
Special equipment needed:
- 9-inch cake pan
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch cake pan and set aside.
2. In a mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
3. In another mixing bowl, whisk together the vegetable oil, water, vinegar, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the shredded coconut, mashed potato, and chocolate chips.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 16g
Carbohydrates: 43g
Protein: 4g
Sodium: 290mg
Sugar: 27g
Substitutions for ingredients:
- You can use coconut oil instead of vegetable oil.
- You can use apple cider vinegar instead of white vinegar.
- You can use almond flour instead of all-purpose flour.
Variations:
- You can add chopped nuts to the batter.
- You can add dried fruit to the batter.
- You can add a layer of frosting on top of the cake.
Tips and tricks:
- Make sure to let the cake cool completely before serving.
- You can sprinkle some shredded coconut on top of the cake for decoration.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- You can reheat the cake in the microwave for 10-15 seconds.
Presentation ideas:
- Serve the cake on a cake stand.
- Dust the top of the cake with powdered sugar.
Garnishes:
- Shredded coconut
- Chocolate chips
- Chopped nuts
Pairings:
- Coffee
- Milk
Suggested side dishes:
- Fresh fruit
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, add more mashed potato to the batter.
- If the cake is too wet, add more flour to the batter.
Food safety advice:
- Make sure to wash your hands before handling the ingredients.
- Make sure to use clean utensils and equipment.
Food history:
- Needham Chocolate Cake is a traditional dessert from Maine, USA. It is named after the town of Needham, where it was first created.
Flavor profiles:
- Sweet
- Chocolatey
- Coconutty
Serving suggestions:
- Serve the cake as a dessert after a meal.
Related Categories
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Taste: Rich, Creamy, Chocolatey, Sweet, Nutty