Ingredients with Measurements:
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sweetened shredded coconut
- 1/2 cup butterscotch chips
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9x13 inch baking dish with cooking spray.
2. In a mixing bowl, combine the melted butter and brown sugar. Mix until well combined.
3. Add the egg and vanilla extract to the mixture and continue to mix until smooth.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the shredded coconut and butterscotch chips.
7. Pour the batter into the prepared baking dish and spread it evenly.
8. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
9. Allow the bars to cool completely before cutting into squares.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
Temperature:
350°F
Serving size:
12-16 bars
Nutritional information:
Calories: 267
Fat: 12g
Saturated Fat: 8g
Cholesterol: 43mg
Sodium: 84mg
Carbohydrates: 38g
Fiber: 1g
Sugar: 25g
Protein: 2g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt in the recipe.
- White sugar can be used instead of brown sugar, but the flavor will be slightly different.
- Milk chocolate chips or dark chocolate chips can be used instead of butterscotch chips.
- Unsweetened shredded coconut can be used instead of sweetened shredded coconut, but the bars will be less sweet.
Variations:
- Add chopped nuts, such as pecans or almonds, to the batter for added crunch.
- Drizzle melted chocolate over the cooled bars for a decadent touch.
- Use different flavored chips, such as white chocolate or peanut butter, to change up the flavor.
Tips and tricks:
- Make sure the butter is melted and cooled before adding it to the brown sugar to prevent the egg from cooking.
- Don't overmix the batter once the dry ingredients are added to prevent the bars from becoming tough.
- Store the bars in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the bars in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the bars for 10-15 seconds to warm them up before serving.
Presentation ideas:
Serve the bars on a platter or cake stand for a beautiful presentation.
Garnishes:
Sprinkle extra shredded coconut or butterscotch chips on top of the bars for added texture and flavor.
Pairings:
Serve the bars with a cup of coffee or tea for a delicious snack.
Suggested side dishes:
These bars are a sweet treat on their own, but can also be served with fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the bars are too dry, try adding a tablespoon of milk to the batter before baking.
- If the bars are too wet, try adding a tablespoon of flour to the batter before baking.
Food safety advice:
Make sure to properly store the bars in an airtight container to prevent them from spoiling.
Food history:
Needham Butterscotch Bars are a classic New England treat that originated in Maine. They are named after the town of Needham, Massachusetts, where they were first sold.
Flavor profiles:
These bars are sweet and chewy with a rich butterscotch flavor and a hint of coconut.
Serving suggestions:
Serve these bars as a dessert or snack for a sweet treat any time of day.
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