Ingredients with Measurements:
- 4 large flour tortillas
- 2 ripe nectarines, thinly sliced
- 4 oz. goat cheese, crumbled
- 1/4 cup chopped fresh basil
- 1/4 cup chopped walnuts
- 2 tbsp. honey
- 2 tbsp. olive oil
Special equipment needed:
- Large skillet or griddle
- Spatula
Step-by-step instructions:
1. Preheat a large skillet or griddle over medium heat.
2. Lay out the tortillas on a flat surface.
3. Divide the goat cheese, nectarines, basil, and walnuts evenly among the tortillas, placing the ingredients on one half of each tortilla.
4. Drizzle honey over the ingredients on each tortilla.
5. Fold the other half of each tortilla over the ingredients to create a half-moon shape.
6. Brush each quesadilla with olive oil on both sides.
7. Place the quesadillas on the preheated skillet or griddle and cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
8. Remove the quesadillas from the skillet or griddle and let them cool for a minute before slicing into wedges.
9. Serve warm.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
Makes 4 quesadillas, serving size is 1 quesadilla
Nutritional information:
Calories per serving: 420
Total fat: 23g
Saturated fat: 7g
Cholesterol: 20mg
Sodium: 520mg
Total carbohydrates: 44g
Dietary fiber: 3g
Sugar: 16g
Protein: 12g
Substitutions for ingredients:
- Peaches can be used instead of nectarines.
- Feta cheese can be used instead of goat cheese.
- Pecans can be used instead of walnuts.
- Maple syrup can be used instead of honey.
Variations:
- Add sliced prosciutto or cooked bacon for a salty twist.
- Use arugula instead of basil for a peppery flavor.
- Swap out the nectarines for sliced pears or apples for a different seasonal twist.
Tips and tricks:
- Make sure to thinly slice the nectarines so they cook evenly.
- Don't overfill the quesadillas or they will be difficult to flip and may fall apart.
- Use a non-stick skillet or griddle to prevent sticking.
Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the quesadillas on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the quesadilla wedges on a platter and sprinkle with additional chopped basil and walnuts for a pretty presentation.
Garnishes:
Fresh basil leaves, chopped walnuts, and a drizzle of honey make great garnishes for this dish.
Pairings:
Pair with a crisp, refreshing white wine like Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Serve with a side of mixed greens or a fruit salad for a light and refreshing meal.
Troubleshooting advice:
If the quesadillas are sticking to the skillet or griddle, try adding a little more oil or using a non-stick cooking spray.
Food safety advice:
Make sure to wash your hands and all produce before preparing this dish. Cook the quesadillas to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Quesadillas are a traditional Mexican dish made with tortillas and cheese. This recipe puts a modern twist on the classic dish by adding sweet nectarines and tangy goat cheese.
Flavor profiles:
This dish is a perfect balance of sweet and savory, with the juicy nectarines and honey complementing the tangy goat cheese and fresh basil.
Serving suggestions:
Serve as a light lunch or dinner, or as a fun and unique appetizer for a party or gathering.
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