Ingredients with Measurements:
- 6 nectarines, pitted and sliced
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup sliced almonds
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Oven
Step-by-step instructions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the flour, oats, sliced almonds, brown sugar, cinnamon, and salt. Mix well.
- Add the melted butter to the dry ingredients and stir until the mixture is crumbly.
- Spread the sliced nectarines evenly in the baking dish.
- Sprinkle the crumble mixture over the nectarines, covering them completely.
- Bake for 35-40 minutes, or until the crumble is golden brown and the nectarines are tender.
- Let the crumble cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
5. Temperature:
- 375°F (190°C)
Serving size:
- 6 servings
Nutritional information:
- Calories: 410
- Fat: 23g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 6g
Substitutions for ingredients:
- Peaches can be substituted for nectarines.
- Walnuts or pecans can be substituted for almonds.
- Gluten-free flour can be used instead of all-purpose flour.
Variations:
- Add a teaspoon of vanilla extract to the crumble mixture for extra flavor.
- Top the crumble with a scoop of vanilla ice cream or whipped cream before serving.
- Use different fruits, such as apples or berries, instead of nectarines.
Tips and tricks:
- Make sure the crumble mixture is evenly distributed over the fruit to ensure even baking.
- If the crumble is browning too quickly, cover the dish with foil and continue baking.
Storage instructions:
- Store leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a more elegant presentation.
- Dust the crumble with powdered sugar before serving.
Garnishes:
- Sprinkle additional sliced almonds over the top of the crumble before serving.
- Top with a sprig of fresh mint.
Pairings:
- Serve the crumble with a glass of white wine, such as Riesling or Sauvignon Blanc.
Suggested side dishes:
- Serve the crumble with a side of vanilla ice cream or whipped cream.
- Pair with a side of fresh fruit, such as sliced strawberries or raspberries.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of melted butter to the mixture.
- If the crumble is too wet, add a tablespoon of flour to the mixture.
Food safety advice:
- Make sure the nectarines are thoroughly washed before slicing.
- Store leftover crumble in the refrigerator to prevent spoilage.
Food history:
- Crumbles originated in Britain during World War II as a way to use up leftover ingredients.
Flavor profiles:
- The nectarines provide a sweet and juicy flavor, while the almonds add a nutty crunch to the crumble.
Serving suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream for a delicious dessert.
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